SAVORY BUNS RECIPE | GARLIC BUNS

    After the successful attempt of baking Eggless choc chip muffin in my new oven i wanted to try something snack to pair with the evening tea. Without any second thought i attempted Savoury buns, which i got inspired from Bharathy of Spicy Chilly. When i saw them in Rak's space with the replacement of olive oil in the place of butter i tried it out from there with a small alteration. It turned out so well and i used only the all purpose flour ,you can replace half portion with wheat flour too.
Check out my

• Focaccia bread
• Paneer pizza recipe

INGREDIENTS:

ALL PURPOSE FLOUR	1 AND 1/2 CUP
ACTIVE DRY YEAST	1 TBLSP
MILK	1 /4 CUP
WATER	1/4 CUP
OLIVE OIL	1/8 CUP
SALT	1/2 TBSLP
CHOPPED GARLIC	1 TBLSP
CHOPPED CORIANDER	1 TBLSP
SUGAR	1/2 TBLSP
CHILLI FLAKES	1 TBLSP
CHOPPED GREEN CHILLI	1/2 TBLSP(OPTIONAL)

METHOD:

• Warm the milk and water together till it becomes luke warm.
• Add sugar and yeast to this and mix well.
• Mix till the yeast gets dissolved completely.
• Let this mixture sit for 5 – 10 mins.

• In a wide bowl add the flour and make a dent in the center.
• Add the chopped garlic, coriander leaves ,redchilli flakes and green chilli(if adding) to the flour.
• Add the olive oil , the yeast mixture and salt to this .

• Make this into a pliable dough.
• The dough should be soft and loose.
• Cove it with a cling wrap or moist muslin cloth.
• Let this sit for 2 hours in a warm place.

• The dough would have raised by now and must be doubled in its size.

• Punch it down and make it into medium sized balls of equal size.
• Pre heat the oven in 190 degree C.
• Brush the buns with milk and bake it till it the outer layer turns golden brown colour.

• Mine got done in 11 minutes.
• It yielded 5 buns for me.
• Once it is done, allow it cool for 3-4 mins and brush them with butter.
• My daughter was so excited and she did that job.

• Enjoy with evening tea/coffee as we did.