Cauliflower Rice recipe with step by step pictures, simple one pot lunch box recipe, made with cauliflower and other spices. This cauliflower rice is one of the my favorite recipe. Though i made this cauliflower rice many times for lunch box , i never had time to click the pictures on weekday mornings. Finally i made it on a day when my hubby came home for lunch and kids were also on holiday.
Also check out my
Cauliflower florets 1/2 cup
Basamti rice 3/4 cup
Oil 1 tblsp
Red chili powder 1/2 tsp
Onion 2
Tomato 1
Garlic 5 cloves
Cardamom 1
Cloves 1
Salt as needed
Also check out my
Cauliflower rice recipe
- Recipe Cusine: Indian
- Prep Time: 10 Minutes
- Cook time: 30 Minutes
- Serves: 2-3
- Author: Jeyashri
- Recipe Category: Lunch | Dinner
- Description: Cauliflower Rice recipe with step by step pictures, simple one pot lunch box recipe, made with cauliflower and other spices.
Basamti rice 3/4 cup
Oil 1 tblsp
Red chili powder 1/2 tsp
Onion 2
Tomato 1
Garlic 5 cloves
Cardamom 1
Cloves 1
Salt as needed
Method with step by step pictures :
- Wash the rise and soak it in 1 and half cup of water for half an hour.
- Pressure cook the rice by adding little salt and a drop of oil.
- When it is done allow it to cool in a broad vessel.
- Immerse the cauliflower florets in hot water for 5 seconds and take it out.
- Cut the onions into big pieces and sauté them till it turns pink.
- Allow it to cool and grind it to a smooth paste along with cardamom, garlic, tomato and cloves.
- In a pan add oil and sauté the cauliflower by adding red chilli powder and salt to it.
- It took 15 mins for me to roast the cauliflower without adding much oil.
- When the cauliflowers are done keep it separately.
- In the pan add the ground masala and fry till the raw smell goes off.
- Keep it in a low flame while frying.
- Now add the cooked cauliflower florets to this. Mix well.
- Mix it well with rice.
- Garnish with coriander leaves and serve with any rather of your choice.
Tempting and tasty rice...clicks are great !
ReplyDeleteSounds good,I always end up in mashing up the cauliflower when I add it in Briyani,you have cooked it perfect!!
ReplyDeleteSimple and delicious rice!
ReplyDeleteLite Bite
looks so tempting and delicious..
ReplyDeletethis is something different....thanks this is wonderful....
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteThis is totally new to me....Looks and sounds gud. Have to try it soon.
ReplyDeleteHey,
ReplyDeleteHappy new year to you!!Rice looks very tempting...Love it...:)
Dr.Sameena@
http://www.myeasytocookrecipes.blogspot.com/
thats a lovely colour jeyashri. love the end product.
ReplyDeleteWish you and your family a very happy new year.
Yumm, wat a droolworthy rice..makes me drool..
ReplyDeleteSuperb..........
ReplyDeletePongal Feast Event
Kurinji
Tempting and wonderful... My son's favourite.
ReplyDeletelooks delicious dear :)
ReplyDeleteHealthy and yummy! Love your beautiful click too..
ReplyDeletehttp://treatntrick.blogspot.com
This is new for me and looks interesting....should try some time....nice one Jey
ReplyDeletelovely click jeyashri and nice recipe too..
ReplyDeleteLoved the grain texture of rice n crisp form of gobi...looks gr8..will give a try sometime..:)
ReplyDeletelooks delicious.. thanks for the step by step process..
ReplyDeletewow thats really fantalicious dear.... beautiful clicks...
ReplyDeleteEvent: Dish Name Starts with E
Learning-to-cook
Regards,
Akila
yummy n tempting..nice click too dear!
ReplyDeleteThat is one superb recipe, loving the color n texture of the rice!
ReplyDeleteUS Masala
looks delicious! awesome click.
ReplyDeletemmmmm...looks so tempting..love the step by step pictures...wonderful...feel like grabbing them now.
ReplyDeleteMaking me hungry,very tempting rice.Have to try it...
ReplyDeleteLooks yummy. new to me ..will make it for my doter :)
ReplyDeleteCauliflower Rice looks awesome with excellent color.
ReplyDeleteDeepa
Hamaree Rasoi
My fav one too jeyashri..Almost i too make the same way but slightly different masalas.. Ur photos and step pictures are class asusual.
ReplyDeleteI've never tried Cauliflower rice before.. that's a great idea to roast the cauliflower separately. Can't wait to try this.
ReplyDeleteawesome & wholesome :D
ReplyDeleteBack after a long time!!happy new year!! yummy recipe..looks perfect!!
ReplyDeleteOMG!!! This is toooo...awesome...U have some yummy recipes here & now glad to be following u!!! Do drop into my space sometime...
ReplyDeletewow beautiful bowl of rice..never tried cauliflower rice..will try sometimes..wish u n ur family happy & prosperous 2011!!
ReplyDeleteYummy rice...
ReplyDeleteநன்னா இருக்கு அக்கா, அந்த கடைசில இருக்குà®®் à®’à®°ு ஸ்பூன் சாதம் கைல ஆக்காà®® வாய்லையே வாà®™்கின்டாச்சு, உப்பு கொஞம் கம்à®®ியா இருக்கு, மத்தபடி எல்லாà®®் ஓக்கே!..:)
ReplyDeleteSimple and comforting meal.A perfect lunchbox rice :-) Happy 2011 and happy B'day too :-)
ReplyDeletePerfect lunch...Luv this cauliflower as it is seasonal vegetables here...
ReplyDeleteLike that onion paste Idea recipe sounds delicious love that last pic.
ReplyDeleteDelicious!!!!! I can feel the aroma of Onion paste here!!!!
ReplyDeleteMouthwatering recipe..looks so perfect and yummy!!
ReplyDeleteYum,I love Cauliflower Pulao.I make a very similar recipe and love it more the next day.When the flavors blend with each other and the cauliflower tastes delectable!
ReplyDeletelooks yummy!I want that bowl now :D
ReplyDeleteYummy rice...Looks delicious
ReplyDeleteGreat-secret-of-life.blogspot.com
Simple yet so delicious!!! Bookmarked!!
ReplyDeletePrathima Rao
Prats Corner
Simply superb. will try it soon
ReplyDeletePlease tell me why you pressure cook the rice. It may get over-cooked and mushy. If I did pressure cook as you say how many whistles?
ReplyDeleteWe generally pressure cook the rice. If we add exact ratio of water it will not get mashed. Pressure cook for 3 whistles
DeleteMam i am big fan of ur blog. i am trying ur dishes one by one....it has coming out well... And for the above recipe shall i prepare the paste in the night and mix the rice in the morning as i am working so....
ReplyDeleteThank u so much for the nice words. You can make a paste and keep it the fridge over night. Do not keep it more than a day.
DeleteDearest Jeyashri,
ReplyDeleteThank you for all your easy,'do-able' and totally yumm recipes.I keep coming back here and try your recipes and i can surely say that if i follow your steps precisely 100/100 times it turns out perfectly!!
Thank you so much and keep the great work going!
You truly inspire me to cook every day:)
best,
Anu
hi tried this and it came out very well.yummy. ..thank u
ReplyDelete