Mango salad recipe, Mango recipes

Mango salad recipe with step by step pictures, a healthy salad made using ripe mango and other healthy veggies, with a simple salad dressing. I always add raw mango in my salads, but this time i was so excited to try a salad using ripe mangoes. The Organic banganapally mangoes which i got from Wild seed Singapore were too tasty. So i tried this mango salad using their delicious mangoes. We all loved it and my little one who is a bit choosy, when it comes to new food, enjoyed it a lot and asked me for one more serving. The salad dressing balanced the sweetness of the mango.
Do give it a try and enjoy this mango season. Check out the complete collection of Mango recipes from jeyashris kitchen.

For my friends in Singapore, please do order Organic Banganapally mangoes from Wild seed by calling 81141178. They deliver island wide at your door steps.

Mango Halwa recipe, Easy mango desserts

Mango Halwa recipe with step by step pictures, an easy and quick mango dessert made using mango puree corn flour and sugar as the main ingredients. I have already posted Mango sheera | mango kesari. This halwa is similar to the custard powder halwa or the karachi halwa. I wanted to try this for a long time but this time the Organic Alphonso mangoes which i got from Wild seed Singapore were too sweet, so i thought i will try this Mango halwa recipe. It turned out perfect and everyone at home loved the taste of the mango halwa.
This mango season don't miss to try out the Collection of Mango recipes from Jeyashris kitchen. For my friends in Singapore, do order the Organic Alphonso mangoes from Wild seed- 81141178

Mango rasayana recipe, Mango recipes

Mango rasayana recipe, an easy no cook mango recipe, made using ripe mango, coconut milk and jaggery. The recipe is originally an Udipi style one, made using banana and mangoes. I have heard about this lot but never tasted or tried at home. This mango seekarane is similar to Aamras. Coconut milk and mango makes a nice combo, which i have tasted in Thai sticky mango rice. Two days back, when i was invited by my friend to her house for lunch, her mom made a delicious spread. The Udippi style food was too good and finally we had this mango rasayana for dessert. Being an avid mango lover, i shamelessly, over loaded myself with 2 servings of this delicious dessert. I wanted to make this at home for my family. Tried this today and everyone loved it. We had Aloo parathas for dinner and had this mango rasayana as a dessert. Check out my full collection of Mango recipes.
I used super sweet Alphonso mangoes from Wildseed Singapore for making this Mango rasayana recipe.
Friends in Singapore, if you want to get Certified Organic mangoes delivered at your door steps please call 81141178 to place your orders.

Aam ki poori recipe, Mango puri

Aam ki poori recipe| Mango puri recipe with step by step pictures, poori made using mango pulp and other spices which gives a nice mixture of taste and flavour. Mango is in season and apart from having the mangoes as such, i am trying out some interesting recipes using Mango. Today i actually wanted to post Mango jelly recipe but somehow i didn't like the taste of the jelly which i made. Though the texture was perfect, it didn't taste well. So i switched on to another recipe which i had in my list. Yes mango poori | aam ki poori, i wanted to try out in this mango season. Finally tried it using the fresh ripe Organic mangoes from Wild seed, Singapore. The pooris turned out so well and i couldn't resist eating it before clicking the pictures.  Friends in Singapore, if you want to get Certified Organic mangoes delivered at your door steps please call 81141178 to place your orders. Check out my full collection of mango recipes.  

Mango Overnight Oats recipe

Mango overnight oats recipe, a quick and easy healthy breakfast recipe using mango, yogurt and quick oats as main ingredients. Mangoes are in season now and as the summer is in peak now. Most of the time we don't want to stand long time in the kitchen and do any elaborate cooking. Also we don't feel like eating anything hot in the morning for breakfast. This overnight mango oats is a perfect way to start the day in a healthy manner. I have posted mango chia pudding, yet another no cook breakfast recipe. If you are looking for savory oats recipe, check out my recipe of South Indian version of Overnight Savory oats.

For my friends in Singapore, if you want to get your Mangoes delivered at your door steps, please call 81141178.

Mango mastani recipe, Mango recipes

Mango mastani recipe with step by step pictures, a rich delicious mango based popular drink from Pune, topped with dry fruits, ice cream and fresh mango pieces. I heard about this mango mastani few years back when my close friend used to live in Pune. Every year i planned to post the recipe but somehow i end up posting in some other mango recipes. This time i already noted down in my to do list to post the mango mastani recipe in jeyashris kitchen.
This mango mastani is a filling thick mango shake and the topping of nuts makes it super filling too. Generally mango ice cream is added while making the milkshake and vanilla ice cream is added on the top. If you want to make Home made mango ice cream, do check out my recipe. The no egg mango ice cream is a super hit recipe with just few ingredients. For this recipe i used store bought mango ice cream as i was running out of time. Check out my full collection of Indian mango recipes

I used juice Alphonso mangoes for this recipe. For my friends in Singapore, if you want to order Certified Organic mango recipe, please contact 81141178 to get them delivered at your door steps.

Mango Hummus recipe

Mango hummus recipe using ripe mango and chickpeas, a perfect dip for a party starters. Hummus is a Mediterranean dip, which i learnt in a Master chef cookery show. Last year when i judged a cookery competition themed mangoes, i happened to ta taste this mango hummus recipe. There was a raw mango hummus too but somehow the ripe mango one gained my attention a lot. It was served with a tangy crackers. Generally hummus will be served with falafel, a deep fried chickpeas based starter.
As the mango season is in peak now, let's give a nice twist to the hummus by adding a ripe mango to the hummus. It tasted so delicious and we enjoyed with freshly cut veggies like carrot and cucumber during breakfast and enjoyed with salt biscuits during tea time.
The sweetness of the mango was balanced by the paprika and pepper powder and the flavour of the mango in hummus was quite amazing. Do give it a try this summer and enjoy the dip.
Check out the full collection of Mango recipes.  


My friends in Singapore, if you want to buy Certified Organic Alphonso mangoes, delivered at your door steps, do contact 81141178 . I am buying from from last year and i am completely satisfied with the taste, quality and service.

Paneer Tikka in Oven, Mango Paneer tikka

Paneer tikka in Oven, Mango paneer tikka with step by step pictures, paneer cubes marinated in mango fresh mango masala, cooked in an oven. It's summer and mangoes the king of fruits are in season now. Though i love to eat mangoes as it is, i love to try out different recipes out of mango too. I have posted many Mango recipes in Jeyashri's Kitchen. This time also i have listed few interesting mango recipes. Paneer and mango combo is so awesome and i wanted to try this out last year itself. I got the idea from here and bookmarked it too. For the first time i made Paneer tikka in Oven and i am so happy with the results. I have posted Hariyali paneer tikka on stove top sometime back. This Mango one is a great hit at home and kids too loved it.

I used Organic Alphonso mangoes for making this Mango Paneer tikka. For my readers in Singapore please make your orders for delicious certified Organic mangoes, directly from ratnagiri. Please contact 81141178 to place your orders for home delivery or check out wild_seed_sg instagram page.
Do check out

• Mango Dhokla
• Mango Phirni

Mango Chickpeas Bruschetta recipe

Mango chickpeas bruschetta, a kids friendly snack or a party starter using mango and chickpeas. Mangoes are in peak season and i am trying out many new recipes out of fresh Organic mangoes. Mango and chickpeas curry is a popular combo and i wanted to try this out too, but as i planned for mango paneer curry, settled down with this idea of Mango bruschetta. When it comes to mangoes the ideas are limitless and it keeps pouring into me. I have already posted a Bruschetta channa chaat recipe. Read the notes section of the post to find more interesting variations. We all loved this Mango bruschetta and it was a quite filling kids friendly snack too.

Also check out my full collection of mango recipes.
If you are in Singapore, you can get your Organic Mangoes from Wild seed. Their mangoes are imported straight from Ratnagiri and they taste so delicious. Being a avid mango lover i can say, their mangoes are too good. You can call 81141178 for your orders.

Mango Sandwich recipe, mango recipes

Mango Sandwich recipe, with fresh ripe mango and green chutney. When i got my first batch of ripe mangoes from India, the friend who brought it for me told that they make mango sandwich using ripe alphonso mangoes. She said it is very simple as just butter both sides of the bread and slit the mangoes into thin long slices and cover with another bread and serve. I was about to try this, but when i saw some left over green chutney in the refrigerator, i decided to try it along with green chutney. Some how i felt it will taste nice and it didn't disappoint me, it turned out well. Check out my full collection of mango recipes.  Stay tuned for more mango recipes coming up.

Mango pancake recipe, mango recipes

Mango pancake recipe with fresh mango puree, makes a perfect breakfast recipe for this mango season. Mangoes are in peak season now and being a mango lover, after tasting delicious organic mangoes, trying out some interesting recipes using mangoes for this season. Generally bananas are used in pancakes, but for a variation i tried pancakes with mangoes. It tasted too good and it's a sure treat for Mango lovers. Check out my complete collection of Mango recipes. Also try my

• Whole wheat pancake
• Custard powder pancake

Mango pancake recipe

Recipe Cuisine: International  Recipe Category: Breakfast
Prep Time: 10 mins   |  Cook time: 10 mins |  serves: 1 | Author: Jeyashri 
Mango pancake recipe with fresh mango puree, makes a perfect breakfast recipe for this mango season.

    Mango puree*  1/3 cup
    All purpose flour  1/2 cup
    Milk  1/4 cup
    Baking powder  1/4 tsp
    Butter  1 tsp
    Sugar  1 tsp (optional)
* I used fresh alphonso mango puree, you can use store bought puree too. In that case do not add  sugar.

Method:

• Puree the mango, if using fresh mango.
• In a wide bowl add all purpose flour. 
• Add the mango puree, baking powder and butter.
• Add milk to this.
• Using a whisk blend this well into a lump free batter.
• Add 1-2 tblsp of water if needed.
• Keep this aside for 10 mins.
• Heat a pan and add a ladle full of batter to make a pancake.
• Once it is cooked on one side, flip on the other side.
• Cook on both sides and take out from the pan. 
• Repeat this for the rest of the batter. 
• It yielded 3-4 pancakes for this recipe. 
• Serve the pancakes hot. 
• You can add few mango pieces on the top while serving.

Notes:

• If making in bulk remaining batter can be kept inside the refrigerator .
• You can use whole wheat flour or millet flour instead of plain flour.   

    

Method with step wise pictures:

• Puree the mango, if using fresh mango.

• In a wide bowl add all purpose flour. 
• Add the mango puree, baking powder and butter.
• Add milk to this.
• Using a whisk blend this well into a lump free batter.

• Add 1-2 tblsp of water if needed.
• Keep this aside for 10 mins.
• Heat a pan and add a ladle full of batter to make a pancake.
• Once it is cooked on one side, flip on the other side.
• Cook on both sides and take out from the pan. 

• Repeat this for the rest of the batter. 
• It yielded 3-4 pancakes for this recipe. 
• Serve the pancakes hot. 
• You can add few mango pieces on the top while serving.

Notes:

• If making in bulk remaining batter can be kept inside the refrigerator .
• You can use whole wheat flour or millet flour instead of plain flour.

  

Mango dhokla recipe, mango recipes

Mango dhokla recipe, gujarati khaman dhokla made using fresh mango puree. These mango dhoklas tasted so yummy. When i saw mango dhokla in Instagram, i was too fascinated by it as i am a big fan of both mango and dhokla.  At the same time i was bit skeptical as how it would taste. So it tried in very minimum quantity as i don't want to waste my precious organic Mangoes. But it turned out too good and i just kept 2 pieces for the family to try it out. I want to make this again for us during this weekend. I couldn't stay away from gobbling it. It didn't give any odd sweet taste. These dhoklas were too mango flavourful and at the same time gave the taste of dhoklas too. I adapted the recipe of Gujarati Khaman dhokla from Tarla dalal's space and just replaced water with mango puree. I can say this Mango Dhokla is a must try recipe for this mango season.
Also check out my

• Millet Dhokla recipe
• Gujarati dal dhokli

Mango Piyush recipe, mango recipes

Mango Piyush is an authentic Maharastrian cold drink, made using Shrikand | Amarkhand, thick buttermilk and milk with a dash of nutmeg, saffron and cardamom, as main ingredients. Piyush is generally a very thick and creamy drink. Even Piyush is a popular drink in Gujarati cuisine too.  Last year when my friend's in laws family from Mumbai, visited here, her sister in law was telling me about Sabudana Thalipeeth and Mango piyush recipe. I was too fascinated by the recipe and wanted to try this during the mango season. Genrally Piyush is made using Shrikand, but during mango season we can make it using Mango shrikand. I used store bought Mango shrikand recipe, you can make your own Shrikand at home. Generally Piyush is made during fasting, since it is creamy, it will be quite a filling drink.

Also check out my

• 3 ingredients Mango ice cream recipe
• Mango milkshake recipe

Mango Shrikand recipe | Mango recipes

Shrikand is an Indian sweet made with strained yogurt. I have already posted kesar shrikand recipe. I wanted to try out Mango shrikand recipe this time. Few days back when i was talking to a Maharastrian friend she was talking about this Mango shrikand and also told me about Aam Piyush a mango drink. Both the recipes sounded so interesting and today i am posting the recipe of Mango shrikand. It is a no cook recipe, only the yogurt should be hung in a muslin cloth or keep it in a tea strainer as i did. Check out my full collection of Mango recipes.

Mango dip recipe | Mango recipes

Mango sauce recipe

Mango dip | mango sauce is a dip made with ripe mangoes. This is an excellent dressing for salad too. You can serve this as a dip for any spicy paneer tikka or vietnamese spring rolls are some plain cut salad veggies. Even you can serve with plain cut raw mangoes too. Check out my full collection of mango recipes.

Mango margarita | Virgin margarita recipe

 Mango margarita is a mexican cocktail , generally mixed with alcohol. The classic way of serving the margarita is by dipping the rim of the serving glass in salt. Last year when we friends went out for a dinner, one of them ordered this margarita and the salt dipped part was so interesting. I wanted to try the Virgin Margarita recipe at home and finally tried with mango. It was so refreshing and i would say it's a perfect summer drink. Try this easy mango margarita recipe at home and get refreshed. 

Virgin Mango Margarita

  Preparation Time : 15 mins | Cooking Time : 25 Mins |Serves: 6


    Mango pieces  3/4 cup
    Plain soda  330ml
    Sugar  3-4 tblsp  
    Lemon juice  2 tblsp
    Salt  little
    Ice cubes  few  
                                                       Video of mango margarita

                                                   
    

                                 


Method:

• I used banganapally mango. Scoop out the flesh of the mango and chop them roughly.
• In a mixie add the mango pieces, sugar, lemon juice and ice cubes.
• Grind this into a smooth mixture.

• Add plain soda to this. Mix well.

• Take a serving glass and rub the rim with lemon juice.
• In a plate add salt and dip the edges with salt. You can also sugar or red chili powder too.

• Pour the virgin mango margarita to that glass.

• Enjoy the drink.

Notes:

1. Instead of sugar you can make a simple syrup by dissolving sugar and water in equal proportions. Just boil sugar and water till sugar dissolves.
2. You can use any fruit of your choice. Strawberry, watermelon will go well with this.
3. For serving instead of salt you can use coarse sugar or mix red chili powder and salt too. 
4. Keep the soda water chilled. You can even add sprite or 7 up also to make Virgin mango margarita.

   

Mavinakayi Saru | Raw mango rasam

Mavinakai saaru | Raw mango rasam is a simple and easy no cook rasam. I learnt this recipe from my friend who taught me the recipe of veg saagu, basically a Kannadiga dish. This mango rasam is very easy to make and doesn't involve any cooking process. I tried this today for lunch and it was a super hit. Suresh came home for lunch , enjoyed the rasam very much. I had the rasam with rice and also had as a soup too. I can this is a perfect bachelor recipe too. Thank you so much Meera for this raw mango rasam recipe.

Raw mango rasam recipe

  Preparation Time : 15 mins | Cooking Time : 1 min|Serves: 4-5


    Raw mango  1 cup
    Green chili  2
    Salt  as needed
    Coconut  3 tsp
    Water  2 cups
    Coconut oil  2 tsp
    Mustard seeds   1/4 tsp
    Urad dal  1/4 tsp
    Asafoetida  2 pinches
    Jeera |cumin  2 pinches
    Curry leaves  few
    Mor milagai or red chili  2
     
     

Method:

• Peel the skin of the mangoes and cut them into big chunks.
• Grind the mango, green chili, salt and coconut into a fine paste. Add little water if needed.
• I forgot to add coconut, so added 3 tsp of coconut milk in the last. 

• Strain the mixture using 2 cups of water. 

• In a small pan heat coconut oil and add mustard seeds,urad dal,jeera, asafoetida and the mor milagai or red chili.
• Once the mustard splutters and the dal turns golden brown add this to the mango water.

• Add curry leaves.
• Since i didn't add coconut, i added 3 tsp of coconut milk to the rasam and mixed it well. 
• Rasam is ready.
• Serve this rasam with hot plain rice and any curry of your choice. 

Notes:

1. The rasam will be in room temperature only. So serve it with hot rice.
2. If you do not have added coconut while grinding, add coconut milk in the last.
3. Mor milagai can be replaced with red chilies. 

Mango kesari recipe | Mango sheera recipe

Mango kesari recipe|mango sheera| Mango halwa is a delicious sweet|dessert made with mangoes. As mangoes are in season now i wanted to make mango kesari with fresh mango pulp. I wanted to make like South Indian kesari, but wanted to make it with the addition of milk. So i adapted my paal kesari and followed the same method by adding fresh mango pulp to this. The mango kesari tasted very nice. The vibrant colour of the mango kesari from the fresh alphonso mango pulp complimented the kesari. Check out my full collection of Mango recipes. 
Check out my other kesari recipe with video

• Rava kesari
• Pineapple kesari
• Aval kesari

Mango ginger lemonade | Mango recipes

Mango lemonade is a popular mango based juice made using fresh mango pulp and lemon juice. When i tried Grape juice few years back i added a small piece of ginger to this. That was a super hit at home. So i wanted to try the same with mango lemonade too. Generally for lemonade they make simple syrup, that is sugar syrup, but i wanted to make it simple so just added sugar as we do for other juices. Enjoy summer with mangoes. As mangoes are peak in season now, i will be posting a mango recipe every week. All mango lovers stay tuned.

Mango ginger lemonade

  Preparation Time : 15 mins | Cooking Time : Nil |Serves: 3 

    Alphonso mango  1 small
    Sugar  3-4 tblsp
    Ginger   a small piece (optional)
    Lemon juice  1 tblsp
    Water  3 cups
    Ice cubes   few
                                               Video of how to make mango lemonade

      
     

Method:

• Peel the skin of the alphonso mango and take out the pulp. It came out 3/4 cup of mango pulp.
• Grind the mango, ginger and sugar into a fine paste. Add little water while grinding. 

• After grinding transfer it to a wide bowl. Add 3 cups of water and few ice cubes.
• Add the lemon juice.

• Mix well using a whisk.
• Sieve it to get rid of the fibre from the ginger or mango if any.

• Mango lemonade is ready.

• Serve chilled.

Notes:

• Instead of lemon juice you can add 1/2 cup of orange juice too.
• If you do not want ginger skip it, but i highly recommend ginger as it was so refreshing.
• You can replace sugar with honey. 
• You can garnish with few mint leaves for an additional flavour too.
• I used alphonso mangoes for the mango lemonade, you use any variety of rip mango available in your place.

   

  

Mango Payasam recipe | Mango semiya kheer

Ugadi special

Wish all readers a Happy Gudipadwa and Ugadi. Ugadi (Telugu new year) and Tamil new year are around the corner. Generally we make a menu which has all the six tastes,sweet, sour, salt, spice, astringent and  bitter with naturally available ingredients. I have posted neem flower rasam, mango pachadi, raw mango rice, mango pickle and obbatu |poli recipes. Since mangoes started coming in the market i decided to make mango payasam. I love vermicelli payasam so i decided to make mango vermicelli payasam.