PANEER TIKKA (MADE IN TAWA)

         I am a great fan of  all paneer recipes, especially this tikkas are my most favorite. Since i don't possess a Oven with grill, i wanted to try this tikka on the stove top, by using a non stick tawa. So many times i have made this, and it always came out very nicely.
Check out my

• Hariyali paneer tikka recipe
• Paneer tikka masala

I used the panner cubes to make these tikkas.
INGREDIENTS:

PANEER CUBES	3/4 CUP
SOUR CREAM	2 TBLSP
TANDOORI MASALA	1/2 TSP
REDCHILLI POWDER	1/2 TSP
CHAT MASALA	1/4 TSP
CAPSICUM	1/2 NO CUBED
ONION	1 NO. CUBED
OIL	1 TBLSP
KASOORI METHI	1/4 TSP
SALT	AS NEEDED

Method:

• Take the paneer from the freezer and keep it outside till it comes to the room temperature.
• Once it reaches the room temperature add the sour cream to it.
• Add the red chilli powder, chat masala, tandoori masala and kasoori methi and salt to this .
• Mix this very well. Take care the masalas should get evenly coated.

• I used this cream,you can use hung yogurt too. 

• Allow this to marinate for 1 hour.
• Keep it in the fridge.
• After an hour, take it out  and heat a tawa.
• Place the paneer pieces on the tawa by arranging it on the tawa.
• Add a few drops of oil ,for each batch(if you want)

• keep the flame very low.
• When it is done on one side, carefully flip it on the other side, using a spoon.
• Repeat this for all the other sides of the paneer cubes.

• Heat a kadai, add a tblsp of oil and add keep the flame very high.
• Add the cubed onions and capsicums to it and saute this in a high flame.

• Take out from the flame  and when it is cool arrange them in skewers.
• Enjoy with hot tea.

Note:

1. You can add curd instead of sour cream.
2. If using curd, hung the curd for 20 minutes in a cloth.
3. Don't add too much of cream/curd as this will make the tikka soggy .
4. Don't omit the tandoori masala, it gives out the real flavor of the tikka.