Everyone has their own way of cooking this green gram sabzi. I too make in a different way, but after tasting this dal in my friends place, almost a year back, i decided to make this in that way since we all like that . And another important thing is it is very simple and easy to make . Enjoy this green moong dal subzi with roti or jeera pulao.

Green moong dal subzi recipe

  Preparation Time : 10 mins | Cooking Time : 20 Mins |Serves: 3-4

     Whole green gram   1 cup
     Onion   2
     Tomato  2
     Red chili powder   1 tsp
     Coriander powder   1/2 tsp
     Jeera powder   1/2 tsp
     Garam masala    1/2 tsp
      Oil     3 tsp
      Kasoori methi   2 pinches
      Jeera | cumin seeds   1/4 tsp
      Salt   as needed     
                                            Video of how to make green moong dal subzi

                
    

Method:

• Wash and soak moong dal for 2 hrs .
• Cut the onions into small.
• Puree the tomato. 

• In a pressure cooker, heat oil and add the jeeragam. When it splutters, add the onions and saute for a  minute and add the puree tomatoes to that. 
• Saute for a minute.

• Add the cumin powder, coriander powder,garam masala, red chilli powder one by one and mix it nicely.
• Now add the soaked moong dal and add 1 cup of water. Add required salt to this.
• Close the pressure cooker and cook till 6-7 whistles.

• When it is done add the Kasoori methi and mix it well.
• Add 1 cup of water and boil for a minute. 

• Transfer it to serving bowl . Garnish it with coriander leaves.

• And if you like add some cream to the top of it or you can add a tblsp of milk  and mix it , to get a nice creamy texture.
• Serve hot with rotis.