Tomato Coriander chutney recipe

Tomato coriander chutney| Kothamalli thakkali chutney recipe with step by step pictures, a simple and chutney recipe made using tomato and coriander leaves, pairs well with idli| dosa. Most of the South Indian houses w make Idli | dosa for breakfast and dinner. Everyone look forward for interesting Chutney | sambar varieties for the idli, dosa. I have posted many varieties of chutney and sambar recipes in Jeyashri's kitchen. This tomato coriander chutney is a simple and tasty chutney, i made it little spicy to suit my taste buds. The addition of green and red chili gives a nice unique taste to the chutney. Check out the Complete collection of Chutney recipes from Jeyashri's Kitchen

Chow chow thogayal, Chow chow chutney recipe

Chow chow thogyal recipe| Chow chow chutney is an easy South Indian recipe made using Chayote  squash also called as seema kathrikkai or bangalore kathrikkai. We usually make thengai thogayal at home, which is our family's favorite one. Recently my cousin was asking insisted me to post Chow chow thogayal, which her mom makes so often. I have posted Peerkangai chutney, which is similar to this chow chow chutney recipe. As i am travelling this week i want to share simple recipes, so tried the thogayal and sharing the recipe of the same. It tasted similar to the thengai thogayal.
Do check out the

1. Kovakkai thogayal
2. Raw mango thogayal
3. Kothamalli thogayal

Coriander seeds chutney, Dhaniya chutney

Coriander seeds Chutney| Dhaniya chutney, an interesting chutney made using coriander seeds pairs up perfect with idli | dosa. Kothamalli vidai | vara kothamalli | Dhaniya in Tamil, the recipe of the chutney comes with  step by step pictorial explanation. I took video of coriander seed chutney recipe but somehow a part of it got missed. I recently had this chutney in a friend's place and she told it is a common one in her place. Hooked by the taste of the Dhaniya chutney, i asked her for the recipe and i slightly tweaked it in the last part as i felt it should be crunchy, like how it was for the Kadalai paruppu chutney.
If you are looking for some interesting chutney recipes for idli dosa then check out

• Urad dal chutney
• Milagai chutney

Peanut Coconut Chutney, Side dish for idli dosa

Peanut chutney recipe, also called as வேர்க்கடலை சட்னி in tamil, with coconut and green chili, recipe with video and step by step pictures. Those who closely follow Jeyashri's kitchen can relate to my love for peanuts. I add peanuts in Aviyal, bisibelabath too. I have posted 3 varieties of chutneys using peanuts. Peanut coconut chutney was in my to do list from last year. This time when i was thinking to make it, saw Ramya's post in Instagram and was too tempted to make it immediately. The idea of adding shallots |chinna vegayam in the tempering, tempted me so much. I used to do this for coconut chutney and mentioned in that post too. Do try this easy and yummy peanut coconut chutney and enjoy your idli | dosa | kuzhi paniyaram.
Also check out

• Mint coriander peanut chutney
• Tomato peanut chutney
• Peanut chutney without coconut.

Pirandai KaruveppilaiThuvaiyal recipe, Pirandai chutney

Pirandai KaruveppilaiThuvaiyal recipe, in tamil we call it as pirandai, it is called as Adamant creeper in English and Hadjod in Hindi. Pirandai thuvaiyal recipe with step by step pictures, pairs well with dosai and hot rice. Generally pirandai thogaiyal is made during srardams in Tamil brahmin houses(prayers offered to ancestors) Somehow from my childhood i never tasted this thogayal. The name Pirandai itself makes me to feel uncomfortable, don't know why😃. Pirandai has lots of health benefits. It aids in digestion and also a good source of Calcium. It is very good for joint pains. I got the cutting of Pirandai plant from my friend here and it started beautifully growing up. I asked my mom for the recipe and she shared her way of making the Pirandai thogayal. If you want you can add more pirandai, but i have less in my home garden, so i used little only. It tasted nice with hot rice and also tasted yum with curd rice. The ones we get in shops are bit thick. Look out for a tender ones and make the thuvaiyal.

Methi leaves Tomato Chutney recipe

Venthaya keerai Tomato chutney recipe, Methi leaves chutney recipe with video and step by step pictures, a chutney recipe using methi leaves and tomato as main ingredients. We South Indians make many varieties of chutneys for idli| dosa. I have posted varieties of recipes in Jeyashri's kitchen. Recently during Navaratri, we tasted a delicious chutney at a friend's place and she told that her mom will make the same with vendhaya keerai too. The recipe sounded very interesting and i tried the chutney, few days later, at home. It was a super duper hit. I wanted to share the recipe with you all. Do try it at home and let me know how it turned out. The best way to make kids eat the greens. Check out my
Methi Thepla recipe
Vendhaya keerai kara kuzhambu

Coconut Chutney with Urad dal, Chutney recipes

Coconut chutney recipe, made with urad dal and green chili as main ingredients. We make many varieties of coconut chutney, and mostly we add roasted gram or channa dal for making coconut chutney. We South Indian brahmins make Thengai thogayal with coconut, red chili and urad dal. Recently one of my friend told that she tasted coconut chutney with urad  dal and it tasted very nice. I had 2 coconuts lying down in my refrigerator and i immediately thought that i will try it out for sure. It turned out quite good and we had with Tomato Dosai. I have given some slight variations to this Coconut chutney in the notes section, so please scroll down till the end to read the notes section.
So if you are looking for variety of chutney recipes for idli | dosai, then this is a nice variation to the usual coconut chutney recipe.

Kollu kara chutney recipe, Chutney recipes

Kollu kara chutney, recipe with step by step pictures and video. Kara chutney made using kollu| horsegram, shallots, tomato and red chili as main ingredients, pairs well with idli, dosa. I came across this interesting Kara chutney recipe with kollu in a tamil magazine and saved it long time back. While i was searching was something in my mobile, this chutney caught my attention. I tried the chutney and it was very tasty. No one can find out that kollu is added in this kara chutney. We had it with dosa and it was quite delicious. Do try this chutney at home and i am sure you will love it. Also check out

• Onion tomato chutney
• Kollu thogayal

Onion Tomato Thokku recipe

Onion tomato Thokku recipe with step by step pictures, an onion tomato based chutney which has a hint of fennel seeds and cumin seeds, pairs well with Idli, dosa, chapathi and paratha. I have already mentioned in my ellu chutney recipe, that my friend who visited us here, shared with me some interesting chutney recipes. I shared her version of Milagai chutney too.  This onion tomato thokku is one among them and she told that it is her mil's signature dish. the addition of sombu| fennel seeds in this chutney gives a nice taste to this chutney. For me, sombu we add only in biryanis and kurmas and i was too skeptical as how it will taste in chutneys. I  tried this few back weeks back and loved the taste of this onion tomaot thokku. Do try this easy chutney recipe at home.

Coconut coriander chutney recipe

Coconut coriander chutney, ginger flavoured coconut chutney, recipe with step wise pictures. This coconut coriander chutney is a very regular affair in our home. Whenever i ask my Varsha, what chutney she wants for idli|dosa, without any second thought she will say green coconut chutney. Though i am a big fan of thenga chutney i often make this chutney too. But since it is a very simple one i never thought of posting the recipe of the coconut coriander chutney. Recently when she was browsing the recipe index of jeyashri's kitchen, she casually asked me, why the recipe of my favorite chutney is not available in the website. So i made it for the again and posting the recipe today. The recipe is nothing fancy and no such precise measurements you have to follow. Just go ahead and alter the quantity of  ingredients little here and there to suit your taste.
Check out my

• Coriander chutney
• Restaurant style coconut chutney

Kollu Thogayal recipe, Horse gram chutney

Kollu Thogayal recipe| Horse gram chutney, a healthy thogayal recipe with horse gram, red chili, garlic as main ingredients. Kollu or Horse gram is a very healthy grain we make kollu podi which can be mixed with rice. Rarely i make kollu rasam too, the recipe i have given in my Android mobile app. I packed capsicum rice for lunch box, and i didn't keep it enough so made kollu thogayal for me. I had this with hot rice and kovakkai curry. You can make this same as a chutney to accompany idli dosa too. Read the recipe of kollu thogayal with step wise pictures till the end to see the variations.
Check out my

• Thengai thogayal
• Pottukadalai thogayal

Getti chutney recipe, South Indian chutney recipes

Getti chutney, the traditional south Indian coconut chutney served in restaurants, pairs well with bonda and bajji. It is nothing but a thick coconut chutney but if you ask any typical south Indian foodie, they will tell you how everyone will crave for this getti chutney. When i posted thavala vadai recipe i mentioned that i will post the recipe of getti chutney but some how it was forgotten. Yesterday i made this to pair with thavala dosai | thavala adai ( will post the recipe soon). I clicked the thengai chutney recipe with step by step pictures and finally posting the recipe of getti chutney today.
In our family everyone are a great fan of getti chutney, we have a lot of stories for this and if i talk about that, i will never get into the recipe. Our most favorite memory is visting Madurai Gopu Iyengar kadai around 3 pm and enjoying Vellaiappam with Getti Chutney. They both are match made in heaven. The smell of the chutney takes me back to those childhood days.

Also Check out my Restaurant style coconut chutney recipe

Milagai Chutney recipe, Easy Chutney recipes

Milagai chutney recipe, with video, easy to make spicy milaga chutney pairs well with dosai, idli and adai. This chutney, though little spicier than my usual chutneys, but every time i make, i always end up having an extra serving of idli or dosa. I recently learnt this from my friend who taught me the recipe of Ellu chutney. I made this chutney few times few times at home, for the first time i got time to click the recipe of milagao chutney with step by step pictures and video. The tamarind and the sesame oil balances the spiciness of the chutney. If you are a spice lover do try this chutney and i am sure you will love it for sure. For medium spice lovers, do read the notes section at the end of the post. Do check out my complete collection of Chutney recipes.

Ellu chutney recipe, Sesame coconut chutney

Ellu Chutney, sesame coconut chutney, Til ke chutney a chutney with coconut, sesame seeds and red chili as main ingredients and garlic adds a flavor to the chutney. Last week we had my friend's family over here and we had a fantastic time reliving our childhood memories. While i  was making dosas for all of them one night, she was sharing her mother in law"s chutney recipes. All the recipes she shared sounded so delicious and i tried this ellu chutney on the next day itself. I posted that on Instagram too. This is the first time i am tasting ellu chutney and i am addicted to this chutney. Few other chutney recipes which she shared will be posted in Jeyashri's kitchen soon.

Check out my collection of Side dish for Idli, dosa,Pongal.

Ellu Chutney recipe

Recipe Cuisine: Indian|  Recipe Category: Breakfast
Prep Time: 10 mins   |  Cook time: 15 mins |  serves: 2-3 | Author: Jeyashri 
Ellu Chutney, sesame seeds chutney, a chutney with coconut, sesame seeds and red chili as main ingredients and garlic adds a flavor to the chutney.

    Sesame seeds  2 tblsp
    Coconut  4 tblsp
    Red chili  4-5
    Sesame oil  2 tsp
    Garlic  1 pod
    Mustard seeds  1/4 tsp
    Tamarind a tiny piece
    Salt  as needed

Method:

• In a pan add oil and add the coconut.
• Cook for a minute and add the red chilies.
• Saute for a minute and add the sesame seeds.
• Do not cook for too long till the sesame pops up.
• Saute for a minute. 
• Switch off the flame.
• Allow this to cool completely. 
• Grind into a smooth paste along with garlic and tamarind.
• Add water while grinding.
• Temper with mustard seeds and mix well.
• Ellu chutney is ready to serve with idli and dosa.

Notes:

1. Do not add more ellu ( sesame seeds ) than the mentioned quantity, it will give a slightly bitter taste.
2. You can also use white sesame seeds for the ellu chutney. 

    
    

Method with step by step pictures:

• In a pan add oil and add the coconut.

• Cook for a minute and add the red chilies.
• Saute for a minute and add the sesame seeds.
• Do not cook for too long till the sesame pops up.
• Saute for a minute. 

• Switch off the flame.
• Allow this to cool completely. 
• Grind into a smooth paste along with garlic and tamarind.
• Add water while grinding.
• Temper with mustard seeds and mix well.

• Ellu chutney is ready to serve with idli and dosa.

Notes:

1. Do not add more ellu ( sesame seeds ) than the mentioned quantity, it will give a slightly bitter taste.
2. You can also use white sesame seeds for the ellu chutney.  

   

Raw Mango Chutney recipe , Mango Thogayal

Raw mango thogayal, Raw mango chutney, a flavourful chutney | thogayal recipe using mango and other Indian condiments. I have heard about andhra style raw mango pachadi, thogayal and also tried a version using moong dal few years ago. But somehow i felt it was too sour and so i didn't post that. This recipe i got i recently tasted in a Mango competition, where i went as a judge. Though the recipe didn't win the prize, the taste was totally awesome. I wanted to give it a try as we all are a big fan of thogayal. The recipe is close to Varehvah chef's recipe, thank you Mrs.Heena Dave for introducing this recipe to me. The recipe was similar to my Kovakkai thogayal and beetroot chutney. As the raw mango is in season now, do try this raw mango recipe and let me know how it turned out.

Mint Onion chutney recipe, chutney recipes

Mint Onion chutney recipe with video
Mint onion chutney, without coconut, a South Indian chutney made with small onions and mint, pairs well with idli, dosa and even chapati too. I have already posted onion chutney recipe, this is similar to that with the addition of mint leaves. Even a small variation in the ingredients gives a very nice twist and change in the taste. We always break our head as what chutney to make for idli dosa, though we know many varieties of chutney still look for new ones. This Mint Onion chutney is a tasty mint flavored chutney pairs well with Idli dosa and also for chapati too. Check out my full collection of Side dish for IDLI DOSA. 

Green Chutney with Almonds |Mint almond dip

Green Chutney with almonds| Mint almond dip,Kebab chutney this is a perfect chutney|dip for Chaat, sandwiches,samosas and kebabs. I have tried this green chutney with almonds some time back when i made Dahi kebabs for my cookery class in Singapore. This gives a  richness and volume to the chutney. The addition of chaat masala gives a nice flavor to the dip. A friend of mine shared this chutney recipe with me but she added Mayonnaise to this instead of almonds. I didn't want to add mayonnaise so added almonds. Even you can add 1 tablespoon thick yogurt to this green chutney. In that case you can skip the lemon juice. Stay tuned for interesting Paneer recipe coming up using this mint almond dip. Check out my

• Sour cream dip
• Sweet potato kebab

Tomato Ginger Chutney | Side dish for idli dosa

Tomato Ginger chutney, is an easy side dish for pesarattu, idli and dosa. Recently we visited a restaurant in Singapore. It is an Andhra restaurant and a friend recommended to try the MLA pesarattu in that restaurant. They served a tomato chutney with this pesarattu and it tasted very nice. Generally i don't prefer ginger much in my cooking but this chutney i liked very much. Somehow managed to find the ingredients present in the restaurant chutney and attempted at home today. It turned out well and tasted similar to the Tomato Ginger chutney we had in the restaurant.

Pottukadalai Thuvaiyal recipe | Thogayal recipes

Pottukadalai thuvaiyal is a super quick and easy recipe, i can say it is a perfect Bachelor recipe too. I have tasted this many times during my childhood days. Our neighbor aunty used to make this,usually on a lazy day. Whenever she doesn't have mood to cook or went out she makes this pottukadalai thuvaiyal and garlic rasam. We always make Thengai thogayal or paruppu thogayal at home. Recently i learnt this recipe from my cousin's mother in law. It tasted very similar to the one which we had during our childhood days. As i have guests around i have few scheduled posts for this week. Try out this simple thuviayal recipe and enjoy your meal.

Mint Coriander Chutney recipe for dosa, idli

Peanut flavored mint coriander chutney, goes well with idli and dosa. Last week while making puliyodarai for lunch box, the peanut box was kept on the kitchen counter. I was busy preparing chutney for dosa on the other side and instead of adding urad dal or channa dal for making the chutney, i added peanuts and turned out so well. Varsha, my daughter is a huge fan of green chutney, loved this peanut flavored mint chutney. Today i made this again to post the recipe of Kothamalli pudina chuntey. I have made a quick video for this chutney recipe too. Check out my collection of Chutney recipes.