RASMALAI RECIPE , RASMALAI | EASY SWEET RECIPE

       Rasmalai I  tried first time, using Haldirams instant rasgulla during my son’s birthday and it was a super hit . I have seen this recipe in Priya's blog  and Raks also inspired me to make this .
After tasting this, many of my friends in my apartment tried this and they were insisting me to post this recipe in my blog also , and here comes the recipe for rasamalai.
I made with the Haldiram’s instant rasgulla. If you want to make rasugullas at home click here for the recipe.
Also check out my

• Kesar rabdi recipe
• Instant Cham cham recipe 

      

INGREDIENTS:

RASGULLAS	15 NO.(1 TIN)
FULL CREAM MILK	1 LITRE
CONDENSED MILK	1 TIN
EVAPORATED MILK	1 TIN
GRATED BADAM	2 TBLSP
SAFFRON	FEW STRANDS
ELACHI	A PINCH(OPTIONAL)
PISTA	FEW(FINELY CHOPPED)

METHOD:

• Boil the milk and when it becomes warm take out 3 tblsp of milk and soak  the saffron in that milk.

• Boil the remaining milk for 15 minutes.
• After 15 minutes  add  the condensed milk.

• Add the evaporated milk and the saffron soaked milk.

• Keep the flame very low and stir continuously.
• Open the rasgulla tin and gently squeeze the rasgullas and dip it in the hot milk.
• Switch off the flame.

• Grate the badam and finely chop the pista(i didn’t use since i don’t have this time).
• Add this to the rasmalai.

• When it is cool, keep it in the fridge and serve chilled.

Note:

1. While squeezing the rasgullas keep it between your palms and gently squeeze it.
2. If you squeeze it very hard, after you put it in milk, it will get break.