DIWALI SWEET RECIPES| DEEPAVALI RECIPES| EASY DIWALI SWEETS RECIPES

   Diwali recipes | Diwali sweet recipes | Recipes with step by step explanations

Diwali recipes 2018 - Nov 6 . Stay tuned for more Diwali Sweets and snacks recipes coming up in the following weeks. Check out Jeyashri's Kitchen on FACEBOOK and Instagram too for latest updates.Check out my complete collection of   Diwali Savory and snacks recipes.

Click on the images for the recipes.

 To check sugar consistency for Indian sweets check out my detailed post .

Diwali Sweet Recipes:Click on the pictures for recipes

 

 

MYSORE BONDA RECIPE

  Myosre bonda , i wanted to try for a long time, though it is similar to the ulundu vada, as my litttle one doesn’t like coconut bits , i never make bondas.  This one i tried long back but somehow i am posting the recipe of mysore bonda now only. A no onion no garlic recipe with step by step pictures.
Check out my

1. Ulundu vadai recipe (with video)
2. Batata vada

INGREDIENTS (FOR APPROX 10 BONDAS)

URAD DAL | WHOLE ULUNDU	1/2 CUP
BLACK PEPPER	1/2 TSP
COCONUT BITS	1 TBLSP
CURRY LEAVES	FEW
SALT	AS NEEDED
OIL	TO DEEP FRY

METHOD:

• Wash and soak the urad dal for an hour.
• Grind the dal in a mixer smoothly by adding little water to it.
• Too much of water will suck more oil and very thick batter will make it rubbery.

• Add the coconut bits and whole pepper.
• Add salt, curry leaves and mix well. Batter is ready to make bondas.
• Heat oil in a wide pan for deep frying.

• Grease your hand with water and take out a small ball sized batter and make a small round and drop it in the hot oil. Keep the flame medium.
• when it becomes golden brow on both sides take out and drain it in a kitchen towel.

• Serve this hot with coconut chutney.

Note:

1. While frying keep the flame medium. If the flame is too low it will suck too much of oil.
2. If it is too hot also inside will not get cooked.

PANEER AND CABBAGE SANDWICH | PANEER RECIPES

Paneer sandwich with cabbage, is a kids friendly snack or lunch box recipe.
Few days back when was breaking my head as what to make for kids snacks , suddenly this idea of making panner sandwich came to my mind. I added cabbage to the panner and my kids who hates cabbage never realised that i have added cabbage in the panner sandwich. Cabbage can be replaced with carrot too. You can spread some green chutney on the sandwich to make it more tasty.
Check out my

• Veg Mayonnaise Sandwich 
• Potato cheese sandwich

RED JALAPENO CHUTNEY | SIDE DISH FOR IDLI | DOSA

CHUTNEY WITHOUT COCONUT

Red jalapenos, I was introduced to this after coming to Singapore. Though i have seen this in the vegetable section i never picked this as i don’t have any idea of what to make with this red jalapeno. One day when my friend told that she told made chutney with red jalapenos and she gave me some to taste also. As the taste and the recipe sounded nice , i made it on the next week and had with Idli.
Red jalapenos can be replaced with a red bell pepper too.
Check out my

• Peanut tomato chutney
• Paneer pepper gravy

INGREDIENTS:

RED JALAPENOS	2
ONION	1
URAD DAL	2 TBLSP
RED CHILLI	2-3
TAMARIND	A VERY SMALL PIECE
OIL	2 TSP+ 1/2 tsp
MUSTARD SEEDS	1/4 TSP
SALT	AS NEEDED
CURRY LEAVES	FEW (OPTIONAL)

METHOD:

• In a pan add oil and throw in the urad dal, red chilli, roughly chopped onion and roughly chopped jalapenos. Saute till the dal turns golden brown, saute in a medium  flame.
• Switch off the flame and add tamarind and salt. Allow this to cool .
• When it is completely cool, grind it ina mixer into a smooth paste by adding little water while grinding.

• Transfer it to a bowl and temper with mustard seeds and curry leaves.

• Serve with hot idlis| dosa.. Even this will taste nice with chapathis too.

NOTE:

• Urad dal can be replaced with channa dal too.
• You can add garlic while sauting to enhance the flavor.
• Curry leaves or coriander leaves can be added while grinding to give more taste.