PAAL KOZHUKATTAI RECIPE WITH SUGAR | VINAYAGAR CHATURTHI RECIPES

Paal kozhukattai|Undralla payasam( in telugu),  in most of the houses they make for ganesha chaturthi|vinayagar chaturthi. I have posted the version of paal kozhuttai with jaggery , this one is more similar to that. I have replaced the sugar with jaggery in this post.  The addition of coconut milk makes this sweet more rich and nice. Try out this paal kozhukattai for this Ganesha chaturthi. even you can make this on regular days also as a dessert too.

HOME MADE COCONUT MILK RECIPE|HOW TO MAKE COCONUT MILK |INDIAN KITCHEN BASICS

  Coconut milk generally , my mom makes at home. After coming to Singapore, we get coconut milk in different forms. We get fresh coconut milk, in tetra paks and also coconut powder too. So it was too convenient for me and i rarely make it  at home. But the taste which we make it at home is truly amazing, and it is very easy too. I realised this when i made this at home yesterday. I used this coconut milk for Paal kozhukattai. You can have coconut milk for Aapam or Idiyappam too. I have used coconut milk for my Tomato biryani.

BHINDI BADAM MASALA RECIPE | SIDE DISH FOR CHAPATHI |ROTI

I have already shared that my recipes got featured in Aval vikatan a popular Tamil magazine. I also promised that i will post some of the classic recipes from that book here with step wise pictures. Today i am sharing the recipe of Bhindi badam masala , a classic rich gravy, a perfect side dish for roti |naan. this bhindi masala never fails to impress your family and guests too. I got this idea from a cookbook of Tarla dalal which i happened to see in a book store in Chennai..The original recipe was with cashew nuts and was slightly different too. Bhindi was not added in the recipe. I tweaked the recipe according to my convenience and it turned out amazingly well. When i made the recipe for the magazine, i  couldn't take step wise pictures. Also i used tomato puree and so the colour you in the final picture is slightly brownish than in the step wise picture.Stay tuned for more side dish for roti recipes.

EGGLESS CHOCOLATE CAKE WITH WHIPPED CREAM ICING|CELEBRATING 5 YEARS OF BLOGGING

       I am so delighted to present this Eggless Chocolate Cake on this special occasion . Jeyashri’s Kitchen is turning 5 today. Five years went so fast and i still recall the first day i posted the recipe of Paal payasam ,the same day. In this journey of blogging for 5 years , i have gained so many friends and very good readership too.This journey was so successful, with the fullest support from my family. They always encourage me in all the things i do and celebrate my success . I thank all my readers, my friends, co bloggers from the bottom of heart and wishing that will continue in the coming years too. With all your support i have reached this milestone.
  Special thanks to Raks , Nags and Shriprada for their continued support in the technical aspects of blogging. Very happy to have nice friends around me always. 

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  I used my Eggless Vanilla Sponge cake recipe for this recipe by just replacing a portion of flour with cocoa powder. I have no clue about the icing . My reader who started a blog also now, gave me all ideas about icing. Thank you so much Sujatha ram of Indian veg kitchen for clarifying my silly doubts and guiding me even in buying the ingredients for icing too. I am trying this same cake for the second time. I made this 2 months back for our wedding anniversary.

    Scroll down the recipe to get more tips in baking cake and icing tips and also for a guessing game.

   I am planning to share Lunch menu Ideas on every Saturday on my Facebook page . I am getting requests from readers to post lunch meal plans but already i am posting Indian Kitchen basics, Microwave cooking and Bachelor cooking recipes on weekends. So follow Jeyashri’s Kitchen on facebook for Lunch menu ideas .

VELLA AVAL RECIPE | SWEET POHA RECIPE | GOKULASHTAMI RECIPES | BACHELOR RECIPES

Vella aval | Swwet poha| aval nanachadu is usually a must item for Krishna jayanthi at out house. Even in the last minute if anybody doesn't have time to prepare anything elaborate, they can make this vella aval and Nei appam.   This recipe doesn't need any cooking and you can make it within no time, if you grated coconut in hand.  This recipe will be useful for bachelors, who are staying away from home and want to make neivedhyam for Lord Krishna on Janmasthami | Krishna jayanthi.

AVAL KESARI RECIPE | POHA KESARI | EASY GOKULASHTAMI RECIPES

Poha kesari | Aval kesari is a very easy sweet recipe, which you can make on janmashtami | Krishna jayanthi. I have few requests from readers to post this recipe of easy aval kesari, and i called up my mother yesterday night to  note down the recipe. My mom's neighbourhood aunty who was there when i called, immediately told the recipe. Even my mom too never made this kesari. My mom also tried this today morning and i also tried this morning. This is a very easy recipe and those who do not have time to make any sweets in the last minute, can do this aval kesari in a jiffy.

SOJJI APPAM RECIPE | KRISHNA JANMASHTAMI RECIPES

Sojji appam , is mostly made during Krishna jayanthi or the Sumangali pooja . During our childhood days, whenever we visit Madurai Thiruparamkundram temple with my mama, he buys this sojji appam for us as we both love that very much. We both happily sit in the Kovil and relish this without caring about the calories. This sojji appam is highly addictive. My athai makes this sojji appam very well and it is her favorite sweet too. Last year itself i wanted to post this recipe of sojji appam, but somehow missed it.
Sojji means Kesari|sooji ka halwa. The outer layer is covered by maida and inside stuffing will be with sojji. I made the sojji with jaggery, but you can make with sugar instead of jaggery. Do not add kesar colour for Kesari, if making with sugar.

PALKOVA RECIPE | THERATIPAAL FOR KRISHNA JAYANTHI | MILK FUDGE

Thiratipaal | Palkova is a must one we make at home for Janmashtami. My mil makes palkova and my mom makes basundi. Both are experts in their own way in making this palkova. I tried microwave version of theratipal long back and posted the recipe too. My mil makes with cow's milk and she always tells that it will give a perfect taste and colour to the palkova.
   I am happy to share that my recipes got featured in Aval Vikatan dated August 26, as a supplementary book. The book was themed "Gravies, dal and Subzi varieties for Chapathi ,Naan and pooris". Will post some of those recipes here with step wise pictures soon.

AVAL LADOO RECIPE | POHA LADOO | EASY JANMASHTAMI RECIPES

 
Aval ladoo | poha ladoo is a easy sweet recipe, which you can try for this Janmasthami |Gokulashtami. I wanted to post this recipe of aval ladoo last year too, but somehow it didn't come out well. This time i realised where i went wrong, and again tried it. It was super easy recipe to make and for working women, who are running short of time , can make this in a jiffy and offer for neivedhyam.

RAVA PAYASAM RECIPE| SOOJI KHEER RECIPE

Rava payasam or Sooji payasam is a very simple kheer . Generally it is made for Varalakshmi pooja or any auspicious fridays . Though my mom makes rava payasam , this is the first time i am trying at home. It turned out very well and it is a very easy and simple payasam . I added little condensed milk so that it will not taste like a porridge.