Curry leaves chutney recipe |Karuveppilai chutney

Chutney without coconut

Curry leaves chutney | karuveppilai chutney is an easy chutney recipe, with karuvepillai |curry leaves as the main ingredient. I have tried this at home few times for morning breakfast but never had the chance to click the picture to make a post the recipe of chutney. Today i was making batter of kambu dosa for the dinner and thought will make this chutney and keep it for dinner. The vibrant green colour of the chutney attracts kids and it is the best way of making them to include curry leaves into their food. You can also add few mint leaves to this and spread on bread, while making sandwich.

Check out my other chutney recipes.

Watermelon rose cooler | Summer cooler

Watermelon juice is a amazing thirst quencher and i have posted few combo of watermelon juice in Jeyashris kitchen. This watermelon rose cooler, the mix of watermelon and roohafza(rose essence) is yet another way of making watermelon juice. I always have fruits as it is and rarely make juice out of them. As my daughter is having study holidays, made this for her yesterday as it was too humid and hot in the afternoon. I saw this idea of watermelon and rose essence in instagram long back. Enjoy this drink on a sunny day.

Masala pav recipe | Mumbai style masala pav

How to make masala pav -with video

Masala pav recipe is a popular mumbai style street food. When i posted tawa idli recipe, many of my friends here told me about the masala pav. the way they narrated about that, made me to try it out soon. Last week when i made the dabeli, i was left with one pav bun and tried masala pav with that. The recipe i adapted from Tarla dalal's website. It tasted awesome. Yesterday i went to mustafa and bought these eggless pav buns to try out the masala pav recipe. You can use the burger bun or hot dog bun too. Try this for an evening snack and enjoy your tea time.

Masala pav recipe

  Preparation Time : 10 mins | Cooking Time : 25 Mins |Serves: 2

    Pav bun   2 
    Onion   2
    Tomato  2
    Capsicum  2 tblsp
    Coriander leaves   few
    Red chili powder   1 tsp
    Pav bhaji masala   1 tsp
    Salt    as needed 
    Lemon juice   1/2 tsp
    Butter  2 tblsp + 2 tsp for the bun 
                                               Video of how to make masala pav 

                 

Method:

• Chop the onion, tomato and capsicum finely.
• In a dosa tawa or a pan add the butter and add the chopped onions.


• Cook till they turns translucent.
• Add little salt to the onions.
• Now add in the tomatoes.

• Cook for 2-3 minutes. Do not keep the flame high.
• Add in the capsicum and mix well. Let this cook for a minute.
• Add the red chili powder and pav bhaji masala.

• Mix well and cook for few minutes in a low flame.
• Using a potato masher, mash the onion tomato mixture in the pan.
• Once it is mashed nicely add the lemon juice and mix it nicely.

• Add chopped coriander leaves. Keep it aside on one side of the pan |tawa.

• Add 2 tsp of butter to the pan.
• Slit the pav bun into two. Do not cut them fully.
• You can use burger bun or hot dog bun too.

• Place it on the pan, the bottom side facing down. Toast it for few seconds.
• Turn it up and put some onion tomato mixture on both sides of the bun.
• Cover it and toast it on both sides.
• Put some onion tomato mixture on the top.

• Garnish with coriander leaves.
• Serve hot.     

 
Notes:

1. You can add some cheese on the top in the last before serving.
2. You can add ginger garlic paste, before adding onions.
3. Do not lessen the butter mentioned, it gives a nice taste and flavor to the masala pav.

Besan cheela recipe | Besan ka cheela

Besan cheela also called as vegetarian omelette, is a gluten free Indian savory pancake | crepe. It is a perfect breakfast | dinner recipe. I have given this recipe for the kungumam thozi supplement, 2 years back. In that i have added oats flour and besan flour to make it even more healthier. I have heard about this besan ka chilla from my friend many years back. If you have tasted egg omelette, you can vouch that this besan cheela will taste similar to that. You can serve this cheela in between toasted bread and also pack the same for kids lunch box too.

Parangikai kuzhambu | Pumpkin kuzhambu recipe

South Indian gravy recipes

Parangikaai | pumpkin we used to put in sambar or vatha kuzhambu and personally i love parangikaai vatha kuzhambu very much. The natural sweetness of the parangikaai gives a delicious taste to the spicy south indian gravy. Recently when i was chatting with my friends, one of them shared the recipe of parangikai getti kuzhambu (thick gravy). The recipe sounded so easy and i have all the ingredients in hand and tried it on the same day. It was a super hit at home. I have shared this in jeyashris kitchen instagram too. Follow me on instagram and get daily updates on what's happening in my kitchen.

Paneer pizza recipe |Home made pizza recipe

Paneer pizza | paneer tikka pizza is a Indian version of veg pizza. Here in Singapore we get only one option for vegetarian in Pizza hut. So whenever we go to India we ordere paneer pizza and enjoy. A very good friend of mine who always bakes cake for all occasions, is an expert in making pizza too. Recently she gave us a pizza party for her husband's surprise birthday party. The tandoori paneer pizza was the highlight of all the pizzas. She followed the recipe from Tarla dalal recipe book and passed on the book to me. Also she patiently explained all my doubts and gave me few tips to get the pizza perfect. I adapted the pizza base recipe from The Kitchn, and the paneer topping recipe from the tarla dalal book. I was literally jumping out of joy as my pizza turned out so perfect. My food crictic in my home, my daughter Varsha gave me  👍👍for this paneer pizza. What else do i need. We are here enjoying our rainy day dinner with pumpkin soup, pizza and fruit custard.

Dabeli recipe | How to make dabeli

Dabeli is a popular Gujarati street food snack, similar to a sandwich | burger. I have heard about this kutchi dabeli but tasted this for the first time on my birthday, last month. My friends and family organised a surprise birthday party for me and they ordered food from outside. All the items in the menu tasted very yum and i loved the dabeli which was there in that. From that day onwards i wanted to try this dabeli at home, finally made this and everyone at home loved it. I checked few you tube videos and finally settled with my own version, it tasted almost similar to the one which i tasted on the party.  Though the recipe may sound elaborate, if you have every thing ready in hands, this is a perfect party snack. Keep all chutneys, potato masala and buns ready and arrange the dabeli just before serving and toast bread and serve.

Channa dal Salad | Easy Salad recipes

Channa dal salad is a easy and healthy salad recipe, made with cooked channa dal and other veggies. I have also added papad | appalam to this to make it crunchy too.  This  channa dal i have tasted during our Delhi trip 3 years back. After that i tried it at home and we all loved it very much.  I have given this recipe for Kungumam thozi supplement which got published in Dec 2014.  After that, though i made this channa dal salad few times, but never clicked it. If you are a salad lover, Check out my

• Vegetarian salad with dressing
• Mixed bean salad

Dry fruits milkshake recipe

Milkshake recipe without ice cream 

Dry fruits milkshake is a healthy drink for kids as they are rich in protein.Even adults can have this milkshake by adding the nuts of their choice. Generally people make this on vrat days | fasting days. I had some left over dates after making eggless dates cake for my friend on her birthday. So yesterday made this and served for kids in the evening when they were back from school, along with a club sandwich. I had time only to take picture of the dry fruits milkshake only. The kids loved the milkshake a lot. Kick start your day with this healthy dry fruits milkshake and stay fresh.

Ragi rava idli recipe | Easy breakfast recipes

Ragi rava idli is a healthy South Indian breakfast recipe made quickly and also packed for kids lunch box too. I have given this recipe in my Millet cook in Tamil, which got published by Vikatan publications, 2 years back . The book has successfully crossed 2 editions and the 3rd edition is now doing very well in the market. Coming to this recipe, i got inspired by the idea of MTR Ragi rava idli recipe, when saw a pack of this in a local shop in chennai nearby my mom's house. That time i was planning to compile a book on Millet recipes. Just randomnly tried the recipe of ragi rava idli at home and it turned out so well. I have made this few time for guests too. You can make this as mini rava idlis and impress the kids too. Enjoy your breakfast with this healthy recipe.