This vegetable hakka noodles is very easy to make and also kids like this very much. A nice variation to the usual Instant maggi noodles. I have made this by adding more veggies. You can reduce the veggies if you want. Veg hakka noodles is always a popular one among kids. If you have plain noodles at home, you can make easy restaurant style noodles for kids at home. I used Chings noodles for this recipe. Spaghetti can also be used.

Also check out my

• Bee hoon noodles
• Gobi manchurian

Veg hakka noodles recipe

  Preparation Time : 15 mins | Cooking Time :20 Mins |Serves: 2

     Plain noodles  150 gms
     Mixed veggies*  1/2 cup
     Tomato Sauce  3/4 tblsp
     Chilli sauce  3/4 tblsp
     Oil  2 tblsp + 1 tsp
     Garlic  5 cloves
     Spring onion**  few 
     Soya sauce  1 tblsp
     Salt as needed
    *I added carrot, capsicum and cabbage.
**Spring onions can be replaced with normal onions. Use one big onion for this recipe. 
     

Method with step wise pictures:

• Thinly slice the veggies.
• Finely chop the garlic and spring onion whites. 
• In a heavy bottomed  pan add water and allow this to boil nicely.
• Add the noodles to this.
• Cook for 3-4 minutes. Do not over cook.
• Drain excess water and pour cold water and add a tsp of oil to it and toss well to avoid the noodle sticking to each other.

• In a pan add the oil, and add the garlic and spring onion whites.
• Let this cook for few minutes till the onion becomes translucent.

• Add chopped veggies and cook on high flame.

• Add the tomato sauce, chili sauce and soya sauce. Add a bit of salt too. Do not add more as the sauces will have salt too.
• Mix well.

• Add the cooked noodles to this.
• Mix well evenly.
• Add spring onion greens on the top for garnishing. 

• Serve it hot.

Notes:

1. You can add 2 green chilis while adding garlic, if you want the noodles spicy.
2. Freshly ground pepper powder can also be added to the veg hakka noodles.