Normally i make salad just by adding all the vegetables in hand ,but this time i want to make a salad with curd dressing.That turned out very well and even my kids liked it.
We had it with an accompaniment for masala chapathi.
Will post the recipe for masala chapathi soon.
Here comes the recipe for salad:
INGREDIENTS:
METHOD:
Chop the veggies finely. Hung the curd in a muslin cloth for 1/2 an hour.If u dont have a muslin cloth a normal cotton handkerchief will do.Microwave the corn for 2 minutes.I used the frozen corn.Drain the water and add it to the chopped vegetables.
Add salt and pepper to the vegetables and toss well.
After half an hour,take the curd from the cloth.Don’t squeeze.Just add it to the veggies.Mix well. garnish with coriander leaves.Since i didnt have coriander leaves in hand i didnt add.
Keep in the fridge for 1/2 hour. Serve chilled .
Nice accompaniment for rotis and parathas.
You can use any vegetable of your choice.
We had it with an accompaniment for masala chapathi.
Will post the recipe for masala chapathi soon.
Here comes the recipe for salad:
INGREDIENTS:
| CURD | 3 TBLSP |
| CABBAGE | 1/2 CUP |
| ONION | 1 NO |
| CARROT | 1 NO |
| CAPSICUM | 1/2 NO |
| CORN | 3 TBLSP |
| SALT | AS NEEDED |
| PEPPER | 1/4 TSP |
| CORIANDER LEAVES | FEW |
Chop the veggies finely. Hung the curd in a muslin cloth for 1/2 an hour.If u dont have a muslin cloth a normal cotton handkerchief will do.Microwave the corn for 2 minutes.I used the frozen corn.Drain the water and add it to the chopped vegetables.
Add salt and pepper to the vegetables and toss well.
After half an hour,take the curd from the cloth.Don’t squeeze.Just add it to the veggies.Mix well. garnish with coriander leaves.Since i didnt have coriander leaves in hand i didnt add.
Keep in the fridge for 1/2 hour. Serve chilled .
Nice accompaniment for rotis and parathas.
You can use any vegetable of your choice.
