CREAM OF CABBAGE SOUP EASY SOUP RECIPES

As the weather here has suddenly changed and we had a heavy down pour for the past two days, i wanted to have something hot and since  i dont have any other veggie except cabbage ,i decided to make soup out of it.
It was a super hit and we all loved the taste and enjoyed it a lot. Check out my beetroot soup recipe and Hot and sour soup recipe. 

Cream of cabbage soup

  Preparation Time : 10 mins | Cooking Time : 25 Mins |Serves: 3-4

     Cabbage (roughly chopped)   1 cup
     Onion   1
     Garlic    3-4 pods
     Ginger   1 small inch
     Butter   1 tsp
     Milk   1/2 cup
     Water  2 cups
    Chili flakes or pepper powder  as needed
    Salt  as needed
     
     

Method:

• Roughly chop the cabbage into big pieces
• Cut the onions into big pieces.
• In a kadai, add butter/olive oil and saute the cabbage and onions for 2 minutes.
• Transfer it to a big vessel and add the garlic and ginger to it.
• Add 2 cups of water and pressure cook till 3-4 whistles.

• Allow it to cool.
• Discard the ginger.
• Blend it smoothly in a mixer along with the milk.

• In a kadai , add a drop of oil and add the finely chopped cabbage to it.
• This we are doing to have crunchy bites of cabbage in the soup.
• Saute for a minute and add the mix to it.

• Add salt. Allow it to boil for 2 minutes.
• Serve hot with chilli flakes garnished on the top.