Paruppu thogaiyal | Paruppu thuvaiyal is a traditional recipe made using toor dal and black pepper as main ingredients, recipe given with step by step pictures. Paruppu thogayal is one of my favourite and i love to have this with hot plain rice or for Vathakuzhambu sadam. Generally in many tamil brahmin houses it is made for Pathiyam, post partam food. We can add garlic pods in this to make it garlic flavored paruppu thogayal. Amma always makes it with Milagu kuzhambu.
If you are a big fan of thogayals do check out
Toor dal 1/2 cup
Black whole pepper 1/4 tsp
Red chili 2
Coconut 2 tblsp
Salt as needed
Oil 2 tsp
Garlic 2-3 cloves( optional)
Asafoetida a pinch
If you are a big fan of thogayals do check out
Paruppu Thogayal recipe
- Recipe Cusine: Indian
- Prep Time: 10 Minutes
- Cook time: 20 Minutes
- Serves: 3
- Author: Jeyashri
- Recipe Category: Lunch | Dinner
- Description: Paruppu thogaiyal | Paruppu thuvaiyal is a traditional recipe made using toor dal and black pepper as main ingredients, recipe given with step by step pictures
Black whole pepper 1/4 tsp
Red chili 2
Coconut 2 tblsp
Salt as needed
Oil 2 tsp
Garlic 2-3 cloves( optional)
Asafoetida a pinch
Method with step by step pictures :
- In a pan, add the oil and throw in the toor dal, rechillies, pepper and asafoetida.
- Saute well, and take care not to get it burnt.
- When it is done, soak this in a cup of water for 1/2 an hour.
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- After 1/2 an hour ,drain the water and transfer it to the mixie jar.
- Add coconut and salt to it and grind it into a smooth paste,by adding very little water to it.
- If you are adding garlic, add it while grinding. No need to roast the garlic.
- It tastes yummy with Rasam sadam too.
