No onion no garlic Aloo Gobi recipe, a popular combo of potato and cauliflower pairs well with roti and rice too. I tried this no onion no garlic aloo gobi recipe, when i had guests during navaratri, and one of the friend in the group, does not take onion or garlic. I made rotis ,dal and this aloo gobi without adding onion, instead i added a bunch of coriander leaves and cumin seeds. Our guests enjoyed this a lot and my daughter who always hates onions in curries loved this version a lot.
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Cauliflower 1 (medium)
Potato 1
Cumin seeds 1/4 tsp
Sambar powder 2 tsp
Turmeric powder 1/4 tsp
Coriander leaves 1/3 cup (chopped, loosely packed)
Oil 1 tblsp
Check out my
Aloo Gobi recipe
- Recipe Cusine: Indian
- Prep Time: 10 Minutes
- Cook time: 20 Minutes
- Serves: 3-4
- Author: Jeyashri
- Recipe Category: Lunch | Dinner
- Description: No onion no garlic Aloo Gobi recipe, a popular combo of potato and cauliflower pairs well with roti and rice too
Potato 1
Cumin seeds 1/4 tsp
Sambar powder 2 tsp
Turmeric powder 1/4 tsp
Coriander leaves 1/3 cup (chopped, loosely packed)
Oil 1 tblsp
Method with step by step pictures :
- Cut the cauliflower into florets. Wash it and soak in hot water for 10 minutes and drain the water completely.
- Boil the potato and peel the skin.
- Chop the coriander leaves very finely.
- Add the potato(cut into cubes) ,cumin seeds and coriander leaves to this .
- Heat a pan and add the oil.
- Add the aloo, gobi, coriander leaves and cumin seeds mixture to this and stir well.
- Add sambar powder and salt as needed. You can replace sambar powder with red chili powder and coriander powder (1:1)
- Cook in medium heat for 7-9 mins.
- Stir in between.
- Serve with rotis |naan|rice.
- We had this time with hot steamed rice and Garlic rasam.
