EGGLESS BANANA CHOC CHIP MUFFIN

     I am so happy while writing this post, since it is my first baking post and even my first baking attempt too. I can say this muffins is a perfect recipe for beginners in baking and i adopted this from Madhurams Eggless Cooking blog. It was planning to start baking for a long time and to my surprise my friends surprised me with a baking oven on my wedding anniversary. Yesterday i baked this muffins for my daughter ,who turned 10 years, and she enjoyed this a lot along with her friends.
Check out my

• Eggless whole wheat chocolate chip muffins
• Eggless chocolate muffins

Picture Updated:

INGREDIENTS:
DRY INGREDIENTS:

SUGAR	3/4 CUP
ALL PURPOSE FLOUR	2 CUPS
OATS	1/2 CUP
BAKING SODA	3/4 TSP
BAKING POWDER	3/4 TSP
SALT	1/2 TSP
CHOC CHIPS	3/4 CUP

WET INGREDIENTS:

OIL	1/3 CUP
BANANA(I USED THE LONG ONE)	2 NO
WATER	2 TBLSP

METHOD:

• Puree the banana in a mixie or mash them using your hands.
• Transfer it to a wide mouthed bowl.
• Add sugar and oil to this mixture.

• Mix it briskly for 2 mins. You can use an electric beater too, i used the whisk.
• To this add the flour, oats, baking soda, baking powder, salt and water.

• Mix gently, do not over do.
• Stir in the choc chips.

• Pre heat the oven in 160C for 5 mins.
• Spoon the muffin liner with 3/4 of the banana mixture.

• Bake for 18-20 mins. Mine got ready in 15 mins.
• Just insert a tooth pick into the muffin and it should come out clean.
• Cool it completely and enjoy .

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Note:

• The consistency of the banana mixture should be like of the idli batter.
• You can also add 2 tblsp  of butter milk to loosen the mixture(if necessary)
• The muffins will raise in size while baking , so fill the liner with 3/4 of the mixture.
• Choc chip can be replace with any nuts of your choice.

I have tried the eggless banana walnut muffin from Raks Kitchen.