This is yet another easy lunch box recipe and if your kids love corn then go ahead to give this a try.
INGREDIENTS:
SLIGHTLY ADAPTED FROM:APPETIZING RECIPES
| SWEET CORN | FROZEN CORN | 1 CUP |
| PANEER(CUBED) | 1/4 CUP( OPTIONAL) |
| ITALIAN SEASONING | PEPPER POWDER | 1 TSP |
| BASMATI RICE | 1/2 CUP |
| GARAM MASALA | 1/2 TSP |
| OIL | 1 TBLSP |
| GREEN CHILLI | 2 NO |
| SALT | AS NEEDED |
METHOD:
- Soak rice in 1 cup of water for 20 minutes and pressure cook this by adding salt and a tsp of oil.
- Cook this into long separate grains and allow this to cool.
- In a pan add little oil and fry the paneer cubes (if using)till golden brown.
- Thaw the frozen corn. If using fresh one pressure cook this separately and take out the corn kernels.
- Add oil in a pan and throw in the slit green chilli.
- Add the corn kernels and the paneer cubes and saute for few minutes.
- Add the Italian seasoning( i used oregano powder) and garam masala and salt to taste.
- Mix well. Add the cooked rice and mix gently without mashing the rice.
- Serve with any raitha of your choice.
Note:
- You can add fried cashew nuts if you are making for kids.
- Finely chopped onions can be added in the first to enhance the taste.
