Vatha kuzhambhu is always a super hit in my family and generally i make it by adding some veggies to it. We can use okra, capsicum,small onions,drumstick and any veggie of ur own choice. My mom makes with black channa and appalam also. Check out my vengaya vathakuzhambu and arachuvitta vathakuzhambu recipe. But after marriage, i never made this with appalam. Last night when i was speaking to my friend, she was asking me the recipe for appalam kuzhambhu.
This taste so yum,when accompanied by parruppu usili.