Thiratipaal | Palkova is a must one we make at home for Janmashtami. My mil makes palkova and my mom makes basundi. Both are experts in their own way in making this palkova. I tried microwave version of theratipal long back and posted the recipe too. My mil makes with cow's milk and she always tells that it will give a perfect taste and colour to the palkova.
I am happy to share that my recipes got featured in Aval Vikatan dated August 26, as a supplementary book. The book was themed "Gravies, dal and Subzi varieties for Chapathi ,Naan and pooris". Will post some of those recipes here with step wise pictures soon.
I am happy to share that my recipes got featured in Aval Vikatan dated August 26, as a supplementary book. The book was themed "Gravies, dal and Subzi varieties for Chapathi ,Naan and pooris". Will post some of those recipes here with step wise pictures soon.




Macaroni | pasta payasam is a simple kheer and quite a unique one too. The method of making this payasam is almost similar to the semiya kheer, but pasta | macaroni will definitely an interesting dessert. You can make this kheer with shell pasta or any other small variety of pasta. Try out this simple payasam|kheer and wish all my readers Eid Mubarak
