It has been a more than 2 years , I am blogging and and i have gained a lot of friends and without the support of you all it cannot be possible. I am posting my 200th post today and this makes me to feel so proud and happy and to celebrate this occasion i made a truffle which i bookmarked from Deesha's Space. She has a wonderful collection of vegetarian recipes and this one is very easy to make with only 5 ingredients.
INGREDIENTS:(yields 9-10 truffles)
Source:Vegetable Platter
| NUTELLA | 4 TBLSP |
| BUTTER | 1 TSP |
| CHOCO CHIP COOKIES | 8 BISCUITS |
| CORNFLAKES | 2 HAND FUL |
| COCOA POWDER | FOR ROLLING |
- Microwave the butter and nutella for 2 mins.
- Add the crushed corn flakes and choco chip biscuits and mix well.
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- Keep it aside and when this comes to room temperature make this into balls.
- Roll over cocoa powder and refrigerate for 30 minutes.
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- This recipe is done in a jiffy.
NOTE:
- Choco chip biscuits can be replaced with digestive biscuits or any oat meal cookies.
- You can add finely chopped almonds or cashew nuts or walnuts to this before rolling or even mix with cocoa powder for rolling.
- Before rolling into truffles this crunchy crumbles can be served as an topping for ice cream or Custard.
- These truffles be put in a mixer along with a cup of milk to make an yummy chocolate milkshake
