CRUNCHY NUTELLA TRUFFLES – CELEBRATING 200TH POST.

     It has been a more than 2 years , I am blogging and and i have gained a lot of friends and without the support of you all it  cannot be possible. I am posting my 200th post today and this makes me to feel so proud and happy and to celebrate this occasion i made a truffle which i bookmarked from Deesha's Space. She has a wonderful collection of vegetarian recipes and this one is very easy to make with only 5 ingredients.

INGREDIENTS:(yields 9-10 truffles)
Source:Vegetable Platter

NUTELLA	4 TBLSP
BUTTER	1 TSP
CHOCO CHIP COOKIES	8 BISCUITS
CORNFLAKES	2 HAND FUL
COCOA POWDER	FOR ROLLING

• Microwave the butter and nutella for 2 mins.
• Add the crushed corn flakes and choco chip biscuits and mix well.

• Keep it aside and when this comes to room temperature make this into balls.
• Roll over cocoa powder and refrigerate for 30 minutes.

• This recipe is done in a jiffy.

NOTE:

1. Choco chip biscuits can be replaced with digestive biscuits or any oat meal cookies.
2. You can add finely chopped almonds or cashew nuts or walnuts to this before rolling or even mix with cocoa powder for rolling.

Serving Suggestion.

• Before rolling into truffles this crunchy crumbles can be served as an topping for ice cream or Custard.
• These truffles be put in a mixer along with  a cup of milk to make an yummy chocolate milkshake