
Diwali 2014 is nearing very fast and i know you must be busy in planning what sweets and snacks for Diwali festival. Murukku | Thenkuzhal is a must one in all of the houses. Last year itself my friend told, her sister will make thenkuzhal by adding toor dal to the flour, while grinding. After that i completely forgot about that . Before we visited India in June, i happened to see a Kara thenkuzhal recipe in a cookbook which my friend gave me. I noted down the recipe and got the toor dal ground in the flour mill to make this for diwali. Though you can grind in the mixie, always flour mill grind flours are very smooth in texture. And made this murukku during navaratri, when i visited my friend. It was very crispy and i loved the flavor of the thenkuzkal too. Try this kara thenkuzhal for a change from the usual murukku.
Check out other murukku recipes
Check out other murukku recipes