Recipe of banana bread updated with video
I was searching for a eggless banana bread recipe for a long time but somehow when i saw this recipe here, i tried this and the out come was so amazing and i am trying this for the fourth time and the first time when i tried i tried with all purpose flour, and later i tried replacing half with whole wheat flour and replaced brown sugar with white sugar. Each version tasted so yummy in its own way and kids enjoyed this thoroughly.
INGREDIENTS:
Video of how to make banana bread
I was searching for a eggless banana bread recipe for a long time but somehow when i saw this recipe here, i tried this and the out come was so amazing and i am trying this for the fourth time and the first time when i tried i tried with all purpose flour, and later i tried replacing half with whole wheat flour and replaced brown sugar with white sugar. Each version tasted so yummy in its own way and kids enjoyed this thoroughly.
INGREDIENTS:
WHOLE WHEAT FLOUR | 3/4 CUP |
MAIDA| ALL PURPOSE FLOUR | 1/2 CUP |
BANANA | 2 (I used the long one) |
BROWN SUGAR | WHITE SUGAR | 3/4 CUP |
YOGURT | 2 TBLSP |
MILK | 1/4 CUP |
OIL | 4 TBLSP |
SALT | 1/4 TSP |
VANILA ESSENCE | 1 TSP |
BAKING SODA | 1 TSP |
RAISINS | A HAND FUL |
ALMONDS( CHOPPED) | 1/4 CUP( OPTIONAL) |
Video of how to make banana bread
- Blend the banana in a mixer or mash nicely with your hands.
- Mix this banana puree along with sugar, milk, yogurt, vanilla essence, oil and salt.
- Sift the flours along with baking soda for even mixing.
- Add this wet ingredient mix to the flours and mix gently and evenly.
- Add raisins and chopped almonds(if using). Mix evenly.
- Grease a bread loaf pan and transfer the batter to this pan.
- Preheat the oven to 160 degrees Celsius and bake for 40 minutes.
- Mine got done in 35 minutes.
- Check inserting a tooth pick and if comes out clean the bread is done.
- This can be baked as a cake also ( if you don’t have a bread loaf pan)
Nice bread ..even without the butter...amazing.
ReplyDeleteVery well made dear. Bread made with oil are definitely light to eat.
ReplyDeleteFoodelicious
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healthy bread ..looks delicious..
ReplyDeleteYummy and healthy bread ...Home made ones r best ...
ReplyDeletewithout butter it looks fantastic. :)
ReplyDeleteLoved the texture of this bread. Definitely love breads with bananas.
ReplyDeleteBanana cake/bread are so additive ...me too made 3 times in 2 days :) ..this looks yum
ReplyDeleteVery tempting slice n a fat free version..yummy!!
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Erivum Puliyum
This is a wonderful loaf..cant believe it has no butter. And I love bananas in baked goodies, makes the end result very soft. This is a keeper.
ReplyDeleteyummy n healthy bread....
ReplyDeletewill try this one............nice clicks.
ReplyDeletelooks yum
ReplyDeletevery healthy bread.
ReplyDeleteYou have a wonderful blog.Happy to follow you.Do visit my new blog in your free time
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Bread look sooo yumm
ReplyDeleteBeautiful def making it soon.. my type of yummy bread..
ReplyDeleteLooks yumm.. I love this healthy bread with no egg and no butter. Can you please link this to my event if interested? here is the link for the event.
ReplyDeletehttp://umaskitchenexperiments.blogspot.in/2012/03/fast-food-not-fat-food-event.html
soft n spongy bread..looks yum
ReplyDeletevery tempting..awesome bread without butter
ReplyDeleteGreat texture even without butter!
ReplyDeleteWow looks so soft and moist...yum banana bread
ReplyDeleteVery inviting cake.. Yumm..
ReplyDeleteLoving this eggless version!
ReplyDeleteServe It - Stir Fried
Delicious looking bread...
ReplyDeleteSuper healthy and perfectly baked bread !!
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Healthy and yummy bread, lovely clicks..
ReplyDeleteAwesome looking bread
ReplyDeleteYummy banana bread !! No butter No egg that is so good !!
ReplyDeleteThanks for the recipe. Bread looks so yummy... Bookmarking it...
ReplyDeleteYummy banana loaf and inviting clicks.
ReplyDeleteVardhini
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beautifully done... perfect, healthy n yummy bread :)
ReplyDeletelooks very soft and perfect...banana gives yummy taste to the bread!
ReplyDeletethis bread looks awesome
ReplyDeleteYummy and healthy banana bread.
ReplyDeletenice n delicious bread..looks yummm
ReplyDeleteBread looks yum,..perfect recipe,..
ReplyDeleteTruly healthy banana bread...am craving for some now! :)
ReplyDeletevery moist banana bread... me first time at your space... following you.. do visit my little blog Noel collections
ReplyDeletethanx Reshmi
Banana bread has come out so spongy and perfect!
ReplyDeletelovely bread... I will try!
ReplyDeleteLovely banana bread.First time here.Happy to follow you..
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The bread looks so filling and yum!
ReplyDeleteLite Bite
Spongy and yummy bread, without egg and butter. surely will try this.
ReplyDeleteYummy drink ,jeyashri...luv the bottle with lemon squash
ReplyDeleteIt looks yummy.Is there any diff betn whole wheat flour and wheat flour
ReplyDeleteNo devibala, both r same
DeleteI only used self raising flour and it turned out light and fluffy. Really yummy and I am a notoriously bad baker. All my cakes tend to flop. This one seems to be flop proof as even I could make it :). Enjoy!
ReplyDeleteThanks for your feedback and glad that you enjoyed.
DeleteHi , I baked this bread today and it turned out very yummy. I expected it to raise a bit more. What size bread pan did you use? Also baking took very long at 180 degrees for me. I increased the temperature to 375 after 50 minutes and then it got done in about 5 mins. I have noticed that most baking recipes use 375 and 20-25 minutes. Is there a reason why this recipe needs to be done at 180?
ReplyDeleteGlad that you tried the recipe. Regarding your doubts,i baked in 180 degree celsius not Fahrenheit. I updated this in the recipe too. I will let you know the size of my bread pan shortly as it is with my friend.
DeleteI baked this today.. And it was amazing! :)
ReplyDeleteSo soft and light and fluffy..
Thanks for a lovely recipe!
:D
This comment has been removed by the author.
ReplyDeleteAwesome recipe. I tried 2 batches. One with 1/2 cup sugar. And the next with about 1/3 cup sugar. Because I had huge very sweet bananas.
ReplyDeleteBoth turned out very nice.
Maybe I will also try with Splenda for my diabetic friend.
Thanks.
Oh!! so this is exactly same as Nithya tried and eventually me!! the only difference being the substitution of baking soda with cooking soda!!
ReplyDeleteJust the recipe I was looking for...no butter,that's awesome:-)
ReplyDeletesorry wasnt very fluffy. infact there were some dense sticky layers. pls guide as to how i goofed up. i used three small bananas and no raisins. also can we just use whole wheat flour?
ReplyDeletesorry didnt rise too much nor was it fluffy and light. infact some layers were sticky and dense.pls guide where i goofed up.
ReplyDeletecan we just use wheat flour alone? also how should we measure 3/4 cup exactly?
thanx
hi,
DeleteIf you use only wheat flour it will be too dense and sticky.
My measuring cup has 1/2 cup and 1/4 cup, so always use measuring cups for measuring the baking ingredients.
If everything added in the right proportion this bread will raise and turn out perfect. Hope it works.
Happy baking
Is the whole wheat flour available in the baking isle ?
ReplyDeleteI am planning this recipe today. Is the whole wheat flour used here same as Chapathi flour ?
ReplyDeleteIt is the chapatti flour I used you can use the whole wheat flour available in the baking area
DeleteHello Jeyashri,
ReplyDeleteI tried out your recipe sometime back and its a big hit! Loved it for less oil, use of whole wheat flour!!
With the same base, can I try different variations say date-walnut, mango or vanilla?
Thanks,
Chitra
Hi Jeyashri, my cake came out a bit sticky, would you know why? i did the same way as your recipe
ReplyDeletehi jeyashri, i have sent you a message twice, am not sure, if you have received it. i have tried your recipe twice, but came out sticky, any idea why?
ReplyDeleteSorry for the delayed reply vidhya. Just came back from vacation and took little time to settle down to routine.
DeleteThis bread will turn out slightly sticky but not too much. I have tried this a lot of times and from that i could make out that, if i use full of All purpose flour(Maida) it willcome out non sticky, half white flour and half atta will make it slightly sticky after cutting it into loaf.Taste wise both were super. If it is slightly sticky it is ok.
Thanks Jeyashri, then its ok and i am happy with my cake
DeleteI tried the banana bread using only wheat flour instead if maida-atta combination and the bread is moist and delicious. thanks.
ReplyDeleteHey jeyashree. a lovely blog for naive baker like me. i tried out the banana bread I have a convection m/w tried out by setting temp to 180'c. tested the bread it was gooey in the middle. baked for 10 more minutes didn happen. the top was like a rubber :O .but interior of it remained mushy. More like a halwa! :(
ReplyDeleteI "guess" i followed your exact measurement but where did i go wrong ?
Thanks for the message. I haven't baked in a convention oven so far. You try setting the temp to 150 to 160. since the temp is high it may get baked on the top and inside will be goey. Same like we deep fry in very high flame. And since th top is cooked already if you are keeping it in the oven for a long, it becomes rubbery as it is an eggless bread. Hope this helps.
DeleteThe banana bread came out very well. Thanks for the recipe.
ReplyDeleteThis looks yummy and healthy, also no eggs and butter.. I want to try it in cooker as we r not having oven... Is it possible? Can U give me idea on this.. Thanks.
ReplyDeleteRaji,
DeleteI am clueless whether this can be tried in cooker or not. But as far as i have discussed with my friends, it is not possible to do it in the cooker!!
Thank you jayasree for the wonderful recipe. I have never been a good baker and have trieddd soooooo many recipes for banana bread all with bad results. I foloowwed ur recipe to the T and it came out perfect. Tahnk you so much for this one.
ReplyDeleteHi Jeyashri,
ReplyDeleteTried this banana bread and it came out really well. Infact i made this only with whole wheat flour, halved the oil and added extra yoghurt. Thanks for the recipe as have been searching for eggless, no butter banana bread and this was a hit!
Regards
Gayathri
Hi Jeyashri,
ReplyDeleteMy friend suggested me to try this banana cake from your blog as it came out very well for her. I have leftover sugar syrup from gulab jamun which i made for Diwali. Can i use that instead of sugar?
Though it sounds interesting, but i am not sure how it will come as consistency of sugar and sugar syrup are not same.
DeleteHi Jeyashri,
ReplyDeleteYesterday I tried this recipe & it came out really well. My Daughter Loved it with a little banana man in the middle. I made it as a cake, as i dint have the Bread loaf pan . Thanks for the wonderful & healthy recipe. Gr8 work. Way to Go.. :-)
I tried this bread and it was awesome .
ReplyDeleteTried and yummmmmmeeeee!
ReplyDeleteThanks jayashree......it came out so so yummy and just perfect.
ReplyDeleteI have made this bread many times and everyone loves it .
ReplyDeleteI baked this today and it was successful. This was my first attempt and am very pleased with the result. It took only 30 mins for me at 350F & preheat of 10 mins. Thanks for posting this recipe, its a keeper.
ReplyDeleteHello jeyashri
ReplyDeleteI have been following your blog for a long time.Have tried many recipes and all of them have come out perfect taste, texture and flavour wise. Today had searched for eggless banana bread as i had some ripen bananas and found you had the recipie so went ahead without having a second search.best part was no butter too.Jus out from the oven it smells heaven and i had a small bite of it and it was soo yummy and spongy.I added some walnuts too..Waiting for my husband to taste in the evening :) Keep up the great work..
Regards
Devi
Thank you so much.
DeleteThank you so much Jeyashri.... the cake came out very nicely, on my 4 attempt though
ReplyDelete