Recipe of banana bread updated with video
I was searching for a eggless banana bread recipe for a long time but somehow when i saw this recipe here, i tried this and the out come was so amazing and i am trying this for the fourth time and the first time when i tried i tried with all purpose flour, and later i tried replacing half with whole wheat flour and replaced brown sugar with white sugar. Each version tasted so yummy in its own way and kids enjoyed this thoroughly.
INGREDIENTS:
Video of how to make banana bread
I was searching for a eggless banana bread recipe for a long time but somehow when i saw this recipe here, i tried this and the out come was so amazing and i am trying this for the fourth time and the first time when i tried i tried with all purpose flour, and later i tried replacing half with whole wheat flour and replaced brown sugar with white sugar. Each version tasted so yummy in its own way and kids enjoyed this thoroughly.
INGREDIENTS:
| WHOLE WHEAT FLOUR | 3/4 CUP |
| MAIDA| ALL PURPOSE FLOUR | 1/2 CUP |
| BANANA | 2 (I used the long one) |
| BROWN SUGAR | WHITE SUGAR | 3/4 CUP |
| YOGURT | 2 TBLSP |
| MILK | 1/4 CUP |
| OIL | 4 TBLSP |
| SALT | 1/4 TSP |
| VANILA ESSENCE | 1 TSP |
| BAKING SODA | 1 TSP |
| RAISINS | A HAND FUL |
| ALMONDS( CHOPPED) | 1/4 CUP( OPTIONAL) |
Video of how to make banana bread
- Blend the banana in a mixer or mash nicely with your hands.
- Mix this banana puree along with sugar, milk, yogurt, vanilla essence, oil and salt.
- Sift the flours along with baking soda for even mixing.
- Add this wet ingredient mix to the flours and mix gently and evenly.
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- Add raisins and chopped almonds(if using). Mix evenly.
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- Grease a bread loaf pan and transfer the batter to this pan.
- Preheat the oven to 160 degrees Celsius and bake for 40 minutes.
- Mine got done in 35 minutes.
- Check inserting a tooth pick and if comes out clean the bread is done.
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- This can be baked as a cake also ( if you don’t have a bread loaf pan)
