Samba Wheat sakkarai pongal recipe| Wheat rava sweet pongal

Samba wheat rava Sakkarai pongal, Pongal festival is around the corner, and i have Collection of Pongal festival recipes in Jeyashri's Kitchen. Few days back when i was cleaning my bookshelf, i came across a old Aval Kitchen book, Jan 2015,where my picture of Sakkarai Pongal was published as a cover page. When i saw inside the book, there was a collection of Pongal recipes by Madam Menu rani Chellam and this samba wheat sakkarai pongal was also there. I wanted to try this for the pongal festival 2018. You can make this for navaratri, aadi velli neivedyam, thai velli neivedyam and any other festivals too.

Beetroot Thepla recipe

 Thepla is a traditional Gujarati dish and i have posted a Methi thepla recipe long back. Recently when i learnt the Gujarati Methi thepla recipe from our Gujarati friend(who gave me the recipe of Bajra vadi). The interesting part in this recipe adding cooked rice to the dough. She said that it brings softness to the theplas. I wanted to make it as a beetroot thepla, so followed the same recipe by adding some grated beetroots to that. They turned so well and since we all love beetroot, we liked the theplas so much. Try this beetroot theplas at home and let me know how they turned out.

Palak poori recipe | Spinach puri

Palak poori recipe is poori made with spinach puree. I have tried Palak poori once for my Kutties Kitchen cook book. Recently i got a box of baby spinach from the Fair price shop here in Singapore. I wanted to make Dal palak as kids love it very much. I was thinking of some other recipe using palak leaves then this palak poori recipe flashed my mind.I wanted to make a video of palak poori recipe but couldn't do it. We enjoyed the palak pooris with channa masala. You can make this pooris for kids lunch box too. Use a cookie cutter to shape the pooris and make it kids friendly.
Check out my

• Bhatura recipe
• Methi poori recipe

Green peas Kheer recipe | Happy New year 2018

Wish you all a very Happy New year 2018. Let's start the New year 2018, with a sweet recipe. Green peas kheer, yes you heard it right. Kheer made with green peas, almond and sugar as main ingredients. I have tried this Green peas kheer last year for a cookery demo here in Singapore. As green peas is in season now, i thought it will be perfect to post the recipe now. We can use frozen peas and make this any time of the year. You will not find the smell of green peas in this recipe and trust me it is a treat for the guests who are visiting on NEW year day.
  Thank you so much my dear friends and readers for your support always. Looking forward for an exciting New year 2018 with your continuous support.

Nachos recipe | Party snack recipe

Nachos with cheese is all time a super hit party snack recipe. Whenever we find Nachos in a restaurant Menu card, we will order this for sure. But i have never attempted to do this at home. I know it is a very simple and easy snack, but somehow didn't give it a try at home. Few days back when we went to Myras beach restaurant in Singapore, we ordered this Nachos cheese there. They generally serve with tomato salsa, guacamole and sour cream dip. I served this as it as, because i already added some veggies to the nachos cheese. Try this easy recipe for parties and i am sure it will be a super hit among your guests.

Oven- roasted Vegetables recipe

Oven roasted veggies,I always used to drool at the pictures of these whenever i see in Instagram and Food gawker. Some how it was big mind block for me to try my hands on Oven roasted veggies. When i did a cookery demo here in Singapore, i once attempted a Veg shaslik in barbecue sauce, which was made on tawa. Oven roasted veggies is similar to this only. Few weeks back, while i was chatting with my school friends, one of my friend told that she makes oven roasted vegetables on a regular basis. I got the tips from her and she clarified all my silly doubts and finally i made the oven roasted veggies, with a simple seasoning of salt and pepper. Try this at home and enjoy your meal.

Venthaya keerai paruppu usili | Methi leaves usili

Venthaya keerai | methi leaves we always get in a big bunch here. I usually make methi thepla or methi kadi pakoda or venthaya keerai sambar. This time, i heard about this venthaya keerai paruppu usili, for the first time, from my friend's mom. During my visit to the nearby mini mart, i bought a fresh bunch of methi leaves and made sambar during the weekend. Tried making paruppu usili few days back and it was awesome. In fact the entire family loved the venthaya keerai paruppu usili and we had with garlic rasam. Check out my

• Vazhaipoo usili
• Beans paruppu usili

Vazhakkai varuval recipe| Raw banana fry

Vazhakkai varuval | raw banana fry is a most favorite recipe for most of us. When i was school, one of my friend used to bring vazhakkai varuval in her lunch box. The Vazhakkais will be cut in roundels. I am love the shape of that vazhakkai and the way it is evenly roasted. I have tried many times vazhakkai tawa fry at home, though it turns out well, it will absorb either more oil and also will become dry when i eat it after some time. Some time back in Instagram, Rekha of Reshkitchen shared the recipe of vazhakkai varuval. It was too attractive and immediately tried it next day. We all loved it.  Enjoy this with sambar or rasam rice.

Check out my

• Vazhakkai chips
• Vazhakkai podimas

Appalam sambar recipe| Appala kuzhambu

Appalam Sambar | Appalam kuzhambu is a traditional recipe, made with appalam, eggplants, tamarind and toor dal as main ingredients. I have posted Appalam Vatha kuzhambu during my initial days of blogging. Last year when my friend's mom was here, she was telling about this appalam sambar, actually they call it as appalam kuzhambu only. I recorded the recipe as she was narrating to me. But when i changed my phone that got deleted by mistake. Later i totally forgot about that. Few weeks back, when she visited us again, i asked her for the recipe and noted down again. I tried it the next day itself and clicked the same. It tasted similar to the karuvadam sambar that amma makes. You can skip adding the brinjals and make it only as appalam sambar. When you run out of veggies this can be made and can be accompanied with any sundal too.

Tomato Ginger Chutney | Side dish for idli dosa

Tomato Ginger chutney, is an easy side dish for pesarattu, idli and dosa. Recently we visited a restaurant in Singapore. It is an Andhra restaurant and a friend recommended to try the MLA pesarattu in that restaurant. They served a tomato chutney with this pesarattu and it tasted very nice. Generally i don't prefer ginger much in my cooking but this chutney i liked very much. Somehow managed to find the ingredients present in the restaurant chutney and attempted at home today. It turned out well and tasted similar to the Tomato Ginger chutney we had in the restaurant.