Karamani Sundal recipe, with video and step by step pictures.
Karamani Sundal made using freshly ground spices, enhances the taste and flavour of the sundal, an easy Navaratri recipe. Navaratri 2018 is starting today. We make variety of Sundals for the Navaratri season and Jeyashri's Kitchen has a huge collection of Navaratri Sweets and Sundal recipes. This year also i planned to post few sundal and sweet recipes and got the Red eyed karamani to make sundal. I actually planned to make a simple basic sundal but some time back, one of my friend shared a Karamadhu podi recipe(the Iyengar style curry powder) with me and also shared his mom's recipe of the same. Though i got the recipe some time back, i didn't try it out. Suddenly after soaking the karamani sundal the idea of using the karamadhu podi in the sundal. We both discussed few other options of using the powder too.(see notes section) I am not a great fan of karamani, as even during my childhood days, whenever karamani sundal is made during navaratri, i will get so upset. I never like karamani, but the red one was still ok compared to the lobia beans. This podi was too flavourful and it took the lame karamani to a different level. Try this out with any variety of sundal and i am sure you will enjoy it as how we did.
Karamani Sundal made using freshly ground spices, enhances the taste and flavour of the sundal, an easy Navaratri recipe. Navaratri 2018 is starting today. We make variety of Sundals for the Navaratri season and Jeyashri's Kitchen has a huge collection of Navaratri Sweets and Sundal recipes. This year also i planned to post few sundal and sweet recipes and got the Red eyed karamani to make sundal. I actually planned to make a simple basic sundal but some time back, one of my friend shared a Karamadhu podi recipe(the Iyengar style curry powder) with me and also shared his mom's recipe of the same. Though i got the recipe some time back, i didn't try it out. Suddenly after soaking the karamani sundal the idea of using the karamadhu podi in the sundal. We both discussed few other options of using the powder too.(see notes section) I am not a great fan of karamani, as even during my childhood days, whenever karamani sundal is made during navaratri, i will get so upset. I never like karamani, but the red one was still ok compared to the lobia beans. This podi was too flavourful and it took the lame karamani to a different level. Try this out with any variety of sundal and i am sure you will enjoy it as how we did.