MICROWAVE PALKOVA | THIRATIPAL RECIPE

Using condensed milk- ready in 10 minutes – with 3 ingredients Gokulashtami recipes

    When i came to Singapore four years back, my hubby’s friend’s wife sent a box of Thiratipal which tasted awesome and when i called and thanked her and she told me that she made the Thiratipal in Microwave  and she made with condensed milk. Those days i never know that we can search for recipes in Internet and i called her again and noted down the recipe.  After that i tried that once .Later , i totally forgot about the recipe.
Two days back, suddenly i remembered about that recipe and saw in that note book which i have noted the recipe and made it yesterday and since i don’t have Microwave at my place , i went to my friend’s place and made the thiratipal. This got ready in 10 minutes and the taste was too good .
Also check out my

• Stove top thiratipaal
• Badam milk peda recipe

INGREDIENTS:(YIELDS 1 CUP)

CONDENSED MILK	1 CAN(480 ML)
YOGURT	3 TBLSP
GHEE | BUTTER	1/2 TBLSP

METHOD:

• Grease a microwave safe  bowl, (take a bigger one) with ghee or butter.

• Open the condensed milk and pour it fully into the bowl and add the yogurt.

• Keep it in Microwave high for10 minutes and stir in between(every 40 seconds)

• After 10- 12 minutes this will come to a good thriatipal consistency.

• Even it is slightly loose don’t bother, it will get thick when cooled down.
• Mine got done in 12 minutes. the timing differs from each microwave.

Note:

1. I have seen in a blog that you can add a tblsp of cocoa powder in the beginning and make a chocolate flavored thriatipal.
2. You can garnish with chopped pistachios or badams .
3. A pinch of saffron can be added to enhance the flavor.