Vendakkai Sambar, Pineapple rasam, lunch menu 14

After 2 weeks of vacation and generous flow of food in weddings and family functions, finally cooked up a meal for our lunch menu post. Since i didn't cook for the past 2 weeks i am so enthusiastic to enter into the kitchen. I had some frozen chickpeas and i decided to make sundal using that.

This week's lunch menu has

• Varagu rice (Kodo millet)
• Vendakkai sambar (with freshly ground sambar masala)
• Pineapple rasam
• Cabbage, carrot, peas poriyal (must try)
• Chickpeas sundal
• Store bought mixture- I bought the mixture from Sri krishna sweets, i have posted the recipe of similar madras mixture

If you want to know how i cooked the millet, do mention it in the comment box, i will make a detailed post on it. 

Stay tuned for interesting posts coming up in Jeyashri's kitchen. Great weekend ahead. 

Medhu bonda recipe, medhu pakoda

Medhu bonda | மெது போண்டா 
Medhu bonda recipe| medhu pakoda recipe with video and step by step pictures, deep fried tea time snack served in local tea shops in Tamil nadu. Pakoda | bonda are always a super hit accompaniment with tea. Generally we make crispy onion pakoda | vengaya pakoda at home for tea time snacks. This medhu bonda recipe is a softer one and we can see this on the road side tea shops around Tamil nadu. For the past 2 weeks i was on a vacation and traveled to my home town Madurai, for a couple of days and to Trichy for 2 days. The trip brought back memories of  child hood. Inspired by the tea shop bondas in the local shops, i came up with the recipe of Medhu bonda recipe. Do check out my

• Tea kadai masala vadai
• Vengaya pakoda
• Pattanam pakoda

Tomato Coriander chutney recipe

Tomato coriander chutney| Kothamalli thakkali chutney recipe with step by step pictures, a simple and chutney recipe made using tomato and coriander leaves, pairs well with idli| dosa. Most of the South Indian houses w make Idli | dosa for breakfast and dinner. Everyone look forward for interesting Chutney | sambar varieties for the idli, dosa. I have posted many varieties of chutney and sambar recipes in Jeyashri's kitchen. This tomato coriander chutney is a simple and tasty chutney, i made it little spicy to suit my taste buds. The addition of green and red chili gives a nice unique taste to the chutney. Check out the Complete collection of Chutney recipes from Jeyashri's Kitchen

Keerai molagootal, kurkuri bhindi Lunch menu 13

A simple South Indian lunch meal accompanied with a payasam is for this week's lunch menu. We all love Keerai molagootal and thengai thogayal combo. I planned to make ladies finger curry but kids asked for kurkure bhindi. Generally they don't ask anything much, so i decided to make it for this week's lunch menu. 

This week's lunch menu has

• Keerai molagootal
• Plain rice
• Thengai thogayal
• Kurkuri bhindi
• Mixed veg raita
• Sago carrot kheer

I have scheduled posts for the past 2 weeks as i was on a vacation to Chennai. I will be back with new recipes and interesting lunch menu ideas in the coming up weeks. Stay tuned.

Dahi Bhindi recipe

Dahi bhindi recipe, with step by step pictures, creamy yogurt based gravy using ladies finger, pairs well with roti, jeera rice or plain basmati rice. I have tried this Dahi bhindi recipe for a cookery demo here in Singapore. It was pretty much loved by the participants who attended the demo. A creamy gravy loved by everyone at home, paired it up with Plain basmati rice. Generally bhindi | ladies finger is loved by everyone at home. We make South Indian style Vendakkai curry or Vendakkai sambar or mor kuzhambu with vendakkai. If i want to make a North Indian version, i always make Kadai bhindi only. This Dahi bhindi is a must try recipe using ladies finger.

Lauki kofta, Masala paratha Lunch menu 12

Most of the time we make South Indian food for weekend lunch. But at times the North Indian food also takes place in the menu. But that will end mostly with curd rice. We get fresh Lauki in local shops and Indian shops over here too. I generally don't buy lauki often but i got it this time. I planned to make the lauki channa dal kootu but changed my mind and made this lunch menu platter.

On the plate

• Masala square paratha (with video)
• Lauki kofta recipe
• Mango salad 
• Curd rice

Do give this combo a try and stay tuned for interesting recipes coming up in the next week.

Andhra style peanut podi recipe

Peanut podi | Palli podi recipe with step by step pictures and full video, a perfect accompaniment for rice and also pairs well with idli| dosa too. I was looking for a perfect andhra style peanut podi for rice. Recently one of my friend's sister who visited her, shared me this Palli podi recipe, which she learnt from her mother in law. I tried the recipe few weeks ago, and it was a super hit in the family. So i wanted to share the recipe of the verkadalai podi. Though this goes very well with idli| dosa, i personally loved this with hot rice, ghee and papad. Do check out my other popular podi recipes

• Andhra style paruppu podi
• Kothamalli podi
• Nalla karam podi

Aloo masala recipe for poori

Potato masala | aloo masala recipe with step by step pictures, simple and easy dish,pairs well with poori and chapati. We always make South Indian version of Poori kizhangu also called as Poori masala, or sometimes we make channa masala too. This North Indian version though i have made couple of times at home, this time i clicked the pictures to share the recipe in Jeyashri's kitchen. Very long back i posted a no onion no garlic version of an aloo bhaji and an Aloo tamatar recipe too. Do try this aloo masala and i am sure you will enjoy it.

Rajma chawal, Kesar lassi, Lunch menu 11

Rice and Rajma, called as Rajma chawal is a super comfortable and one of our family's favorite meal. I always keep stock of soaked Rajma in my freezer so that i can make Rajma any time i want.  Mostly  i pack Rajma and rice for kids lunch box. Some times when i am not in a mood to cook and elaborate meal on a weekend, i make Basmati rice and rajma along with some lassi. So Today's lunch menu is Rajma chawal.

On the plate 

• Cashew pulao
• Rajma masala
• Kesar lassi
• Masala onion. 

For the masala onion, i thinly sliced the onions. Added it to a wide bowl. Added  1 finely chopped green chili, few chopped coriander leaves and a dash of chaat masala. Add salt to taste.

Mix well. Make it just before serving.

Millet Curd rice recipe

Millet Curd rice recipe with step by step pictures and video, a popular South Indian rice variety also called as Thayir sadam. For us South Indians, especially the Tamil Brahmin people, curd rice is a must one during our lunch meal. I have already posted a curd rice recipe and also shared the Temple style curd rice recipe. Generally raw rice or sona masoori rice is best suitable for making curd rice. Similarly we can make curd rice using Millets too. Varagu | kodo millet is the closest variety equivalent to raw rice. I make curd rice using millet many times at home . Even i have posted that in my Lunch menu 9 too. This Millet Curd rice i have done in my cookery demo once here in Singapore. It was super hit in the demo. A small variation from the usual recipe makes it more flavourful and yummy. Do check out other Millet recipe collections from Jeyashris kitchen.

For my friends in Singapore, we get good quality Millet from Sri Murugan Singapore. They have outlets island wide and they do home delivery too. We can order our monthly grocery through their Android and iOs app too. They have all varieties of millet and millet flour too.