MASALA IDIYAPPAM RECIPE | VEGETABLE SEVAI RECIPE

Idiyappam | sevai |Rice noodles is a healthy south indian breakfast. We generally make this  for dinner too. My mom makes variety of idiyappam and she makes the basic idiyappam using the traditional sevai nazhi. I have already posted the recipe of  idiyappam but this one i made with instant rice sevai available in the stores. This is a simple recipe but can be made in less than 30 minutes, serves as a perfect breakfast |week night dinner too. I have used Concord, Double horse brand of instant sevai few times. Both worked out very well for me. If you know any other brand works out well for you, please mention in the comment section.

MACARONI PAYASAM RECIPE |PASTA KHEER | KHEER RECIPES

Macaroni | pasta payasam is a simple kheer and quite a unique one too. The method of making this payasam is almost similar to the semiya kheer, but pasta | macaroni will definitely an interesting dessert. You can make this kheer with shell pasta or any other small variety of pasta. Try out this simple payasam|kheer and wish all my readers Eid Mubarak

TOMATO POHA UPMA RECIPE |THAKKALI AVAL |BACHELOR RECIPES

Tomato poha|thakkali  poha is a very easy breakfast or tiffin recipe, which can be made in 10 minutes. Even bachelors who has no idea on the spices or powders in the kitchen ,can make this upma.  without much write up let us go to the tomato poha upma recipe. Check out my batata poha recipe. 

DATES KHEER RECIPE |DATES PAYASAM

Dates Kheer| Dates Payasam is a very simple payasam. With just milk and dates this payasam can be done in a jiffy. My brother-in-law always brings big boxes of dates for us from Muscat everytime. During our India trip he gave dates for us and i was too tempted to try this dates kheer. Try out this very simple dates payasam. No need to add sugar to this kheer as the sweetness of the dates is enough for the payasam.

OATS CHAAT RECIPE | INDIAN OATS RECIPES

      I have tried few dishes with Oats but never thought we can make a Chaat with oats. When i went to book shop in Chennai, during my trip last time, kids were totally busy in filling the basket. I am not an avid reader, and i just sat in a place with a cookery book in hand and started just going through the book. I was so tired after roaming around in the mall for few hours. So without must interest just to spend time i was going the book. Suddenly this name Oats chaat caught my eyes and it sounded very new and interesting to me. So i just noted the name of the recipe in my mobile notepad. Finally tried this Oats chaat yesterday and it was very nice  and quite filling too. I took this for lunch and i stayed energetic till 5 pm. Stay tuned for more interesting Oats recipes coming up next week.
Feel free to adjust the quantities as per your taste.
Check out my Other Oats recipes:

• Oats upma
• Oats idli
• Oats Tikki

CORN METHI PULAO RECIPE | EASY LUNCH BOX RECIPES

Corn methi pulao, my sister gave me this recipe, a year back but some how when i have corn, methi will not be there and when methi  leaves are in stock, corn will not be there. Many times i forget also. She too asks me sometimes, as why i didn't post the corn methi pulao. Finally during our India trip she told she will make this for me and asked me to click the pictures only. I happily agreed and took the step wise pictures. She used the small fresh methi leaves  but before i could take the final pictures a very good of friend of us came to meet me. So i didn't click the final pictures but immediately after coming back from India i made this corn methi pulao and clicked the final pictures.
Check out my other popular lunch box recipes too

• Beetroot pulao
• Tawa pulao
• Broccoli rice

HOME MADE RICE FLOUR | INDIAN KITCHEN BASICS

 Home made rice flour is generally made in  most of the houses for making savories | bakshanams for festivals. As the festival season is about to start i thought it will be very useful for many of us to know about this basic recipe - home made rice flour.  Though we get store bought rice flour and many of us use store bought flour for making murukku,thattai,seedai , kozhukattai etc, but home made flour gives more crispiness to the dishes. The outer layer of  kozhukkatai gets nice bright white colour if we use home made flour.
Check out the dishes which we can make with home made rice flour:

• Vella seedai
• Uppu seedai
• Thenkuzhal
• Thattai
• Modakam
• Nombu adai

AKKARA ADISAL RECIPE| AKKARAVADISAL WITH JAGGERY

Akkara adisal or akkaravadisal is an authentic iyengar recipe, which is generally made during the month of Margazhi. Many people make this during aadi velli and thai velli too. I have made this akkaravadisal with sugar and have posted too. This typical iyengar dish i got the recipe, though i know how to make, bit not sure of the proportions. So asked my friend whose mom makes it very awesome and ended up with mouthwatering creamy akkara adisal. Over to the recipe of akkaravadisal using jaggery.

AADI PANDIGAI RECIPES| SOUTH INDIAN FESTIVAL RECIPES

Aadi is the 4th month of Tamil month. Generally comes in the middle of July. The first day of Aadi is celebrated as aadi pandigai.  We make Thengai paal Payasam , otherwise called Aadi paal , on this day. Generally any wedding or auspicious occasion is not done during this month of aadi. The 18th day of this month, is called aadi perukku. People believe that this aadi perukku brings prosperity and wealth. Farmers sow seeds on this month as it brings more prosperity and harvest to them.  All the fridays are considered more auspicious in this month. We make jaggery based payasams, Maavilaku and kozhukattais and make neivedhyam to God.

  I have compiled the aadi pandigai recipes,including the south indian variety rice recipes which we make for aadi 18perukku, for your ease. Click on the pictures below for the recipes. Check out Jeyashri's kitchen recipe index for full collection of recipes.

THAVALA VADAI RECIPE | VADAI RECIPES

   Thavala vadai is a traditional vadai made in our houses during festival times, but honestly speaking this is the first time i am attempting at home. I remember during my childhood days, my father would buy this thavala vadai whenever he goes to the Town. We stayed 8 kms away from the main city and he goes to the main Madurai town during the first week of the month. There used to be a very famous bajji, bonda and vadai shop, a small brahmin mess. My dad buys thavala vadai from there for my grandmother and many other snacks for us too. My grandmother is a very great fan of thavala vadai and getti chutney. She eagerly look forward that evening and i could still recall the happiness in her face, when she opens the parcel.
Somehow, i have never seen at home this thavala vadai was never made. But i have the recipe written in my mom's hand written cook book, which i looted from her during my India trip last year. I promised her that i will return her book soon, but still keeping that with me !!!