OATS CHAAT RECIPE | INDIAN OATS RECIPES

      I have tried few dishes with Oats but never thought we can make a Chaat with oats. When i went to book shop in Chennai, during my trip last time, kids were totally busy in filling the basket. I am not an avid reader, and i just sat in a place with a cookery book in hand and started just going through the book. I was so tired after roaming around in the mall for few hours. So without must interest just to spend time i was going the book. Suddenly this name Oats chaat caught my eyes and it sounded very new and interesting to me. So i just noted the name of the recipe in my mobile notepad. Finally tried this Oats chaat yesterday and it was very nice  and quite filling too. I took this for lunch and i stayed energetic till 5 pm. Stay tuned for more interesting Oats recipes coming up next week.
Feel free to adjust the quantities as per your taste.
Check out my Other Oats recipes:

• Oats upma
• Oats idli
• Oats Tikki

Ingredients

  Preparation Time : 10 mins | Cooking Time :Nil|Serves :1
     Quick cooking Oats   1/4 cup
     Green chutney       1/4 tsp
     Sweet chutney     1/4 tsp
     Yogurt | curd       3 tblsp
     Pomegranate      1 tblsp
     Chaat masala    1/4 tsp
     Jeera powder    2 pinches
     Sev    as needed(optional)
     Boondi   As needed (optional)
     Salt      To taste
     Cucumber   little (optional)
     Coriander leaves   few
    

Method:

• Dry roast the Oats in a pan in a low flame for 5 minutes . Take care not to get this burnt.
• Allow this to cool completely.

•  In a vessel, add the yogurt and add the chaat masala, jeera powder and mix well.
• Add the sweet chutney and green chutney.

• Add this to the roasted oats. Mix well.

• Add the chopped cucumber and pomegranate. Add the coriander leaves, sev and boondi. 

• Sprinkle some chutney on the top if you want. Eat as it is.

Note:

1. You can add some chopped apples also . 
2. Tomatoes can also be added.
3. No need to cook the Oats.