Pori urundai we always make for karthigai deepam, i am sharing the recipe of PORI URUNDAI today.
For Karthigai deepam, we also make Paruppu Payasam,and appam. Check my complete collection of Karthigai Deepam recipes . Follow Jeyashri's kitchen on facebook for latest updates.
Check out the video of how to make Nel pori urundai. Follow this link for detailed recipe - Nel pori urundai
INGREDIENTS: YIELDS: 14 BALLS
METHOD:
For Karthigai deepam, we also make Paruppu Payasam,and appam. Check my complete collection of Karthigai Deepam recipes . Follow Jeyashri's kitchen on facebook for latest updates.
Check out the video of how to make Nel pori urundai. Follow this link for detailed recipe - Nel pori urundai
INGREDIENTS: YIELDS: 14 BALLS
| PORI(PUFFED RICE) | 3 CUPS |
| JAGGERY | 1 CUP |
| DRY GINGER | 1/4 TSP |
| ELACHI POWDER | 1/4 TSP |
| COCONUT PIECES | 2 TBLSP |
| GHEE | 1 TBLSP |
| WATER | 1/2 CUP |
METHOD:
- In a kadai, add ghee and fry the coconut pieces until golden brown.
- Keep it aside.
- Melt the jaggery in water and filter it to remove impurities.
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- Now in the same kadai, add the coconut pieces and the filtered jaggery water and bring it to boil.
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- Take a little water in a small bowl. This is to check the consistency of the jaggery.
- Just add a few drops of nicely boiling jaggery into the water.
- Add the dry ginger powder and elachi powder at this stage.
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- If you could able to make it a hard ball,then switch off the gas.
- Otherwise allow it to boil till u reach the consistency.
- Keep the pori in a wide bowl and pour the jaggery to it.
- Mix it nicely with a ladle.
- Greese your hands with a drop of ghee and make it balls when it is warm.
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- This measurement yielded me approximately 14 urundais.
