PORI URUNDAI RECIPE | KARTHIGAI PORI URUNDAI

    Pori urundai we always make for karthigai deepam, i am sharing the recipe of PORI URUNDAI today.
For Karthigai deepam, we also make Paruppu Payasam,and appam. Check my complete collection of Karthigai Deepam recipes . Follow Jeyashri's kitchen on facebook for latest updates.



Check out the video of how to make Nel pori urundai. Follow this link for detailed recipe - Nel pori urundai 

 
INGREDIENTS:  YIELDS: 14 BALLS

PORI(PUFFED RICE)	3 CUPS
JAGGERY	1 CUP
DRY GINGER	1/4 TSP
ELACHI POWDER	1/4 TSP
COCONUT PIECES	2 TBLSP
GHEE	1 TBLSP
WATER	1/2 CUP

METHOD:

• In a kadai, add ghee and fry the coconut pieces until golden brown.
• Keep it aside.
• Melt the jaggery in water and filter it to remove impurities.

• Now in the same kadai, add the coconut pieces and the filtered jaggery water and bring it to boil.

• Take a little water in a small bowl. This is to check the consistency of the jaggery.
• Just add a few drops of nicely boiling jaggery into the water.
• Add the dry ginger powder and elachi powder at this stage.

• If you could able to make it a hard ball,then switch off the gas.
• Otherwise allow it to boil till u reach the consistency.
• Keep the pori in a wide bowl and pour the jaggery to it.
• Mix it nicely with a ladle.
• Greese your hands with a drop of ghee and make it balls when it is warm.

• This measurement yielded me approximately 14 urundais.