This is a simple version of cabbage curry which i learnt from my grandma. Generally thsi type of curry is served in weddings. At home when we have the quantity of the vegetable is less, they add moong dal to increase the volume of the curry. But this tastes too good. This is a perfect combo for vathal kuzhambu.
Recipe for cabbage curry.
INGREDIENTS:
METHOD:
Note:
Recipe for cabbage curry.
INGREDIENTS:
CABBAGE(FINELY CHOPPED) | 1 CUP |
YELLOW MOONGDAL | 4 TBLSP |
COCONUT(GRATED) | 4 TBLSP |
OIL | 1/2 TSP |
MUSTARD SEEDS | 1/4 TSP |
URAD DAL | 1/4 TSP |
GREEN CHILLI | 1 NO |
GINGER(GRATED) | 1/2 TSP |
TURMERIC POWDER | A PINCH |
SALT | AS NEEDED |
METHOD:
- Wash and cut the cabbage into fine pieces.
- Soak the moong dal in water for 15 minutes.
- In a pan, add oil and throw in the mustard seeds, urad dal, chopped green chili and grated ginger.
- When the mustard seeds splutter and the urad dal becomes golden brown color add the cabbage and the soaked moong dal(drain the water) to this and mix well.
- Add turmeric powder and salt.
- Mix well and sprinkle a handful of water to this and cook for 10 mins in medium flame.
- When it is done, add the scrapped coconut and mix well. Switch off the flame.
- Serve with any gravy of your choice.
Note:
- Coconut oil (1 tsp)can be added at the last stage to enhance the flavor.
- Do not over the cabbage or the moongdal.
Simple and Yum poriyal
ReplyDeletevery delicious fibre rich poriyal!!
ReplyDeleteErivum Puliyum
lovely combo, so delicious n healthy..
ReplyDeleteJust Now I made this today's lunch:-) Nothing beat this curry...Luks delicious:)
ReplyDeleteVoted jeyshri...all the best.
Yumm luking and truly easy-made Cabbage Stirfry Dear.
ReplyDeletecurry looks yummy and adding moong dhal definitely makes it healthy!
ReplyDeleteCabbage poriyal is my childhood favorite especially with lots of coconut, nice clicks dear..
ReplyDeletesuperb and delicious poriyal !!
ReplyDeleteOngoing event CC-Chocolate Fest
Excellent combination of cabbage curry and moong dal.
ReplyDeleteDeepa
Hamaree Rasoi
yummy combo...
ReplyDeleteyummy poriyal..nice combo
ReplyDeletesame way i do jeya...i love cabbage curry then other curry...healthy one!!
ReplyDeleteI too make the same way. u gota perfect color. mine always changes a bit ;)
ReplyDeleteSimple and delicious.....goes with chappathi and rice...
ReplyDeleteDelicious and yummy curry..my fav with rice.
ReplyDeleteSimple and yummy
ReplyDeletelovely curry with cabbage...yummy
ReplyDeleteNever thought of this combo before :-) Simply delicious J
ReplyDeleteone of my fans.. :) love the detailed pics..
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ReplyDeletehttp://thekitchenaffaire.blogspot.com/2012/02/announcing-veggiefruit-month-event.html
We always make all poriyals with mung dal, added protein :) Lovely pics!
ReplyDeleteyummy recipe
ReplyDeleteTried this for a big crowd for pooja. Super hit.
ReplyDeleteThanks for the wonderful recipe, very simple to make, but tastes really rich and healthy
I used to prepare in a different way before. .. after trying out this recipe once, all at our home liked it and cabbage curry takes only this form in my kitchen these days ...
ReplyDeleteHi! Do u cover n cook with lid for 10 min..or uncovered. .? Thanx..
ReplyDeleteNo need to cover and cook, I cook uncovered
ReplyDeleteThanks... will try..
Delete