INGREDIENTS : SERVES 4
AVAL | POHA |RICE FLAKES | 1/3 CUP |
MILK | 2 CUPS |
JAGGERY | 1/2 TO 3/4 CUP |
GHEE | 2 TSP |
CASHEW NUTS | FEW |
CARDAMOM POWDER | A PINCH |
METHOD:
- In a pan add ghee and roast the cashews till golden brown and keep it aside.
- Add the aval in the same pan and dry roast this till golden brown.
- Allow this to cool and just pulse this once in the mixer. This step is optional. You can continue without doing this.
- Add 2 cups of milk to this and start boiling this. Let the milk boil and after sometime keep the flame low and stir in between.
- In a pan add jaggery and add 1/4 cup of water. Melt the jaggery.
- Filter the impurities and boil it for 2 minutes.
- switch off the flame.
- Switch off the flame in the milk also. Poha tends to cook faster.
- Let both the milk mixture and jaggery becomes cool.
- Mix them both and add cardamom powder and cashew nuts.
- Aval payasam is ready for neivedhyam .
- Never add jaggery syrup to hot milk. it will get curdled immediately.
- Do not heat the payasam after mixing the jaggery and milk. this will get curdled.
- You can skip the step of grinding the poha too.
- Raisins can be fried and added to the payasam
Technorati Tags: aval payasam with jaggery,poha kheer,janmashtami recipes,gokulahtami recipes,poha recipes,indian festival recipes
yummy and creamy
ReplyDeletepayasam looks delicious n yummy..one of my favourite too
ReplyDeleteDelicious looking payasam...
ReplyDeletedelicious indeed ! lovely !
ReplyDeleteLooks yum. nice clicks Jeyashri!
ReplyDeletePayasam looks so comforting and delicious. Excellent preparation.
ReplyDeleteDeepa
Nice payasam! Looks delicious!
ReplyDeleteLooks so Creamy......
ReplyDeletex❤x❤
http://indianveggiesbhojan.blogspot.in/
Never had poha payasam. Looks too good. Book marking the recipe. You have a lovely blog Jayashree!
ReplyDeleteCan i get that bowl, soo tempting and creamy..
ReplyDeletePayasam looks delicious.
ReplyDeletevery very tempting dear !!!! love to have that bowl...folowing your fb page as "The Pick'y Bank".
ReplyDeleteNice pics jeyashri. I too make but with coconut milk.
ReplyDeleteToday being a Navaratri Friday, tried it for the first time for neivedhyam. Tasted good and different ..
ReplyDeleteExcuse me in the above steps where did u added plused poha?
ReplyDeleteHi, i did in the first step itself. Just one pulse only. Coarsely ground.
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