Ingredients
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Preparation Time : 5 mins | Cooking Time : 15 Mins | Yields : 1 and 1/2 cup
Rolled Oats 1 Cup
Olive oil 1 tblsp
Honey 1tblsp
Almonds 1/4cup
Dried Cranberry 1/2 cup
Cinnamon powder 1/2 tsp
Rolled Oats 1 Cup
Olive oil 1 tblsp
Honey 1tblsp
Almonds 1/4cup
Dried Cranberry 1/2 cup
Cinnamon powder 1/2 tsp
- Chop the almonds into thin slices. In a baking tray, place a butter paper.
- Add the rolled Oats, sliced almonds, olive oil, honey and cinnamon powder . Mix well.
- Preheat the Oven for 5 minutes at 160 degrees.
- Bake the granola mix for 15 minutes till it becomes crunchy. Stir in between for even toasting.
- When done , take out from the Oven and add in the Dried cranberry. Mix well.
- Store in ait tight container when it is cool. You can serve this for morning breakfast along with warm milk or even with yogurt too.
- I loved it eating as it as too , when i have craving for snacks.
Note:
- You can add walnuts , pecan also to the Oats while making this.
OMG mylong term wish to do granola. Wish one day i will :)
ReplyDeleteGranola looks superb !
ReplyDeleteMaking granola at hone has been on my to do list for a while now. .this one is easy and healthy. .will try soon
ReplyDeleteThanks for sharing homemade granola . I must try this.
ReplyDeleteI was thinking to make this just yesterday,your version seems quiet tempting.Would sure like to try out.
ReplyDeletegranola looks so tempting.. Can I have that bowl?
ReplyDeleteNice..simple and delicious breakfast
ReplyDeleteVery colourful.. even i like to hav it as a snack..
ReplyDeleteLooks superb! Love the idea of adding cranberries to this.. Recently I found this new juice KDD harvest cranberry juice which is yumm.. was looking for recipes to make with cranberries for my kids and this popped up! This can be stored for long, right? Thinking of making in bulk and storing it..
ReplyDeleteThanks for the comment. This can be stored in room temperature for 7 to 10 days
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