Cauliflower Poriyal recipe | cauliflower recipes

Cauliflower poriyal is a very simple and easy poriyal , and even a perfect bachelor recipe too. I made this and clicked last year itself but pictures didn't turn out nice, so i didn't post. Then later i totally forgot about that and last week suddenly i remembered this. I have already posted cauliflower curry and cauliflower pepper fry recipe too. Also the recipe of cauliflower rice is also a super hit one. This is a scheduled post as i am not in town. Will reply to your mail and messages once i am back.

Cauliflower Poriyal

  Preparation Time : 10 mins | Cooking Time : 20 Mins |Serves: 2

    Cauliflower florets    1 and 1/2 cup
    Oil     2 tsp
    Green chili   1-2
    Mustard seeds     1/4 tsp
    Urad dal    1/4 tsp
    Curry leaves   few
    Salt    to taste
    Turmeric powder   1/4 tsp
    Coconut (grated)   1 tblsp
    Coconut oil   few drops (optional)
     
     

Method:

• Chop the cauliflower into tiny florets.
• Boil 3 cups of water in a wide saucepan. Add little salt to this while boiling.

• Boil for 2 minutes and drain the water.
• Add oil to the pan . Add mustard seeds, urad dal and chopped green chili to this.

• Add the drained cauliflower to this. Since we chopped them finely, cauliflowers are cooked in the water.
• Add salt and turmeric powder to this.

• Cook for 2 minutes. Add grated coconut to this and mix well.
• Switch off the flame. If adding coconut oil add now and mix well.

• Cauliflower poriyal is ready to serve. Serve with simple rasam rice or vathakuzhambu too.

Notes:

1. Chop the cauliflower into tiny florets to ease cooking .
2. You can add finely grated ginger to the oil while adding green chili.

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