Mambazha moru kootan | Mambazha Pulissery

Mambazha mor kuzhambu - Palakkad special

Mambazha pulissery | mambazha moru kootan is a Palakad special dish, made with ripe mangoes. Though i have heard about this recipe through my friend's mil, but never was bit skeptical to try this at home, as i am not sure about the taste. But after hearing very good reviews about this morkootan, finaly i tried this mambazha morkootan. It tasted very nice and  went well with plain rice and spicy potato masala.

Mambazha Moru kootan

  Preparation Time : 15 mins | Cooking Time : 20 Mins |Serves: 3

     Ripe mango  1
     Thick butter milk  1 and 1/4 cup
     Coconut   3 tblsp
     Salt   as needed
     Turmeric powder  1/4 tsp
     Green chili  1
     Mustard seed  1/4 tsp
     Methi seeds | vendhayam  a pinch
     Curry leaves   few
     Red chili  1
     Coconut oil  1 tsp
     
     

Method:

• In a pan add 3 cups of water and put the mango into it. Cook this for 10 minutes or till the mangoes become soft. 
• Allow this cool and take out the skin of the mangoes and with your hands take out the mango pulp. 

• Discard the seed and put the pulp in the pan. Add the buttermilk to this. 

• Grind the coconut and green chili into a fine paste.  

• Add this paste to the mango butter milk mixture. Mix this well with a whisk.

• Now switch on the flame and cook till frothy. Do not allow this to boil. Once it comes to frothy switch off the flame.
• In a small pan add coconut oil and add the mustard seeds, vendhayam and red chili. Once the msutard splutters add it to the mambazha kootan.
• Add curry leaves.

 

• This mamabazha mor kootan goes well with hot rice and any spicy curry like, potato curry, sepankizhangu curry and yam fry.