Coriander Chutney recipe | Side dish for idli dosa

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Coriander chutney | Kothamalli chutney| dhaniya chutney, is made with coriander leaves and a perfect side dish for idli | dosa. My mom's signature chutney and my family's favorite too. Few days back only i realised i have not posted my mom's version of kothamalli chutney recipe. We call it as pacha kothamalli chutney or pykara chutney (do not know why this name !!) . This suits perfect for working women and bachelors too. My appa loves to have this with dosa and  bajji too.  Try this easy and yummy chutney recipe . Check out my Collection of Chutney recipes. 
Stay tuned for Diwali recipes from jeyashris kitchen.

Coriander chutney

  Preparation Time : 5 mins | Cooking Time : 10 Mins |Serves: 2-3

     Coriander leaves | Kothamalli chutney   a small bunch
     Coconut    1/2  tblsp
     Lemon juice  few drops
     Salt    as needed
     Green chili   1
     Oil   1 tsp
     Mustard seeds   1/4 tsp
     Urad dal   1/8 tsp
     Asafoetida  a pinch


  
   

Method:

• Grind the coriander leaves, coconut and green chili along with salt. Add little water while grinding and once it is finely ground add little water to bring it to a chutney consistency.

• Add few drops of lemon juice to this.
• In a small pan add oil and temper with mustard seeds, urad dal and asafoetida.

• Add this to the chutney. 
• Mix well.

• Kothamalli chutney | coriander chutney is ready.

Notes:

• Do not add coconut than the quantity mentioned.
• This goes well with chapathi and bajji too.
• Adding lemon juice adds a fantastic flavour to the chutney, so do not miss this.

  

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