Ginger thogayal recipe | Inji thuvaiyal | Ginger chutney recipe

Ginger thogayal | inji thuvaiyal is a south indian variety of chutney variety, generally served with plain hot rice and ghee. This inji thuvaiyal is a perfect one which aids in digestion after all these diwali sweets and deep fried snacks. A perfect recipe which can be a best accompaniment for rice, idli, dosa or even chapathi too. Also i wanted to thank all you for the overwhelming support for the diwali recipes. I will continue to give my best in all my recipes. Try this easy thogayal |thuvaiyal at home and let me know how it turned out. Check out my thengai thogayal recipe and Peerkangai thuvaiyal. 

Ginger thogayal

  Preparation Time : 5 mins | Cooking Time : 10 Mins |Serves: 2-3

     Ginger | inji|adrak  3-4 tblsp (chopped)
      Urad dal   1 tblsp
      Tamarind  a small piece
      Red chili  2
      Curry leaves   few
      Salt  as needed
      Oil   2 tsp
      Coconut  1 tblsp (optional) 
      Asafoetida  2 pinches
     

Method:

• In a pan add 1 tsp of oil and add in the urad dal ad red chili.
• Once the urad dal starts changing its colour, add the tamarind and curry leaves.

• Cook till the dal turns golden colour. 
• Keep it aside.
• Add 1 tsp of oil and add the chopped ginger.
• Saute in low flame for a minute.

• Put everything in a mixer along with coconut, asafoetida and salt. Grind this without adding much water.

• Ginger thogayal | Inji thuvaiyal is ready.
• Keep it refrigerated till you use.

Notes:

1. You can add channa dal instead of urad dal.
2. You can add coriander leaves or mint leaves instead of curry leaves.
3. This can be made like a chutney by adding more water. 
4. If making chutney, in the last temper with mustard seeds in little oil.
5. Adding coconut is optional, you can skip that too.

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