Friday, December 23, 2016

Mutter paneer pulao recipe | Easy lunch box recipes

Mutter paneer pulao | peas paneer pulav is a simple one pot meal, and a quite easy lunch box recipe too. I have given this recipe of Kungumam thozi, youth kitchen. This pulao tasted great and a simple onion raitha paired this pulao very well. If you are looking for easy lunch box recipes, then you should try this . The kids will surely polish off the tiffin box even without leaving a single grain of rice.
Mutter paneer pulao
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Mutter Paneer pulao recipe

  Preparation Time : 10 mins | Cooking Time : 20 Mins |Serves: 2

    Basmati rice  1/2 cup
    Paneer cubes   3/4 cup
   Green peas   1/4 cup
   Onion  1
   Tomato  1/2 
   Ginger a small piece
   Garlic  3 pods 
   Green chili 1   
   Cumin powder  1/2 tsp
   Coriander powder  1/2 tsp
   Garam masala 2 pinches
   Butter  3 tsp
   Oil  1 tsp
   Mint leaves  few
   Kasoori methi  a pinch     
     


Mutter paneer pulao
Method:
  • Grind the ginger garlic and chili into a paste. Finely shop the mint leaves, onions and tomato.
  • In a pan add oil and add the paneer cubes and saute it till golden brown. 
  • Soak this in hot water for 10 minutes. Mean while wash the basmati rice and soak it  in 3/4 cup water for 15 minutes.
  • Keeping paneer in water makes the paneer soft. 
mutter paneer pulao 2
  • In a pan | cooker add butter and add the onions. Saute till it becomes pink. Add the ginger garlic green chili paste to this and cook in a low flame.
mutter paneer pulao 3
  • Add the tomatoes and cook till they are mushy. Add the mint leaves to this.  Keep the flame low. 
mutter paneer pulao 4
  • Add the cumin powder, garam masala and coriander pwoder. Add salt to this. Cook for a minute and add green peas.
mutter paneer 5
  • Add the soaked rice and squeeze the water from the paneer cubes and add them to the pan. 
mutter paneer pulao 5
  • Add the water to this and cover the cooker. 
  • Now add in the kasoori methi. 
  • The entire process can be made in the cooker, i just made it in the pan to make the pictures clear. 
  • Pressure cook till one whistle and keep the flame very low for 5 minutes and switch it off.
mutter paneer pulao 6
  • Fluff the rice with a fork. 
  • Easy and delicious paneer peas pulav is ready.
Mutter paneer pulao
Notes:
  1. You can skip the step of sauting the paneer and directly soak it in hot water.
  2. Soaking in hot water makes the paneer soft. 
  3. Even you can add the paneer in the last after opening the cooker.
  4. Instead of green chili you can add red chili powder. In that case add while adding the cumin powder.
  5. You can grind the tomatoes and add it, instead of chopping them.

5 comments:

  1. So colourful and beautiful, it is on my to do list for this weekend since this is a great recipe to enjoy with my family, thanks for sharing!
    Prachi Gupta

    ReplyDelete
  2. Looking so tempting.. Have to try this for sure. Step by step pic's are really helpful.

    ReplyDelete
  3. Wow, so delicious! I just made it for dinner, I am sure I will make it again!
    Ashi Verma
    Dark Chocolate

    ReplyDelete
  4. This question may seem silly, but at what point is the Kasoori Methi added?

    ReplyDelete
    Replies
    1. Sorry about that. We add it just before closing the cooker. Edited now in the post.

      Delete