Rose lassi recipe | Lassi recipe

Lassi is a popular yogurt based Indian drink. I have posted punjabi sweet lassi, kesar lassi, mango lassi in jeyashri's kitchen. This rose lassi is quite famous in road side dabbas and anything with rose essence i love it. I have tried rose gulkand lassi for my Kutties kitchen cook book. When i bought rose milk essence 2 weeks back, after trying the watermelon rose cooler, i tried this rose lassi recipe. Varsha a great fan of rose milk, just like me😊enjoyed it very much, after she came back home from her exams. As the weather is getting hot, stay hydrated by drinking enough water, buttermilk and once in a while indulge in such summer coolers.

Rose lassi recipe

  Preparation Time : 10 mins | Cooking Time : Nil|Serves: 1-2

     Thick yogurt | curd | thayir   1 cup
     Rose milk syrup   2-3 tblsp
     Sugar   1-2 tblsp   
     Almonds and pistachios   to garnish (optional)
     

Method:

• In a mixie jar add the yogurt, rose syrup (i used haldirams) and sugar.
• Run this well for few minutes. Alternatively you can do the same procedure using hand whisk too. (mathu, we call in tamil)

• Once done check for sweetness. 
• Garnish with pistachios and almonds.

• Serve immediately. 

Notes:

1. Ensure that the yogurt is not too sour.
2. The haldirams rose essence has sugar in it but that was not enough for the lassi, so i added little more.
3. You can add some malai on the top to get the real taste of dabba style lassi.