Jeyashri's Kitchen is turning 10 today, 19th August 2019. When I started Jeyashri's Kitchen 10 years ago, I never knew that this journey will take to here. I am so grateful to you all who supported me from the beginning and traveling with me for these past 10 years.
An exciting journey with exploring new things everyday, and adapting to new technological changes has shaped me a lot. Living in Singapore, exposed to so many friends from different states of India, has given me a good exposure to variety of cuisines. I learnt a lot and still a learning a lot from each and every person I meet.
Needless to say, this journey is never complete without the support of my family. Many times I am asked how my family helps me in my work. Many assume that my husband takes the pictures and makes videos. They generally don't interfere in what I am doing and I am free to do anything without asking permission from anyone. This is a huge support for me as I was not questioned for any of my activity. Jeyashri's kitchen is fully managed by me and from cutting veggies to cleaning the vessels and editing videos and taking pictures, is solely managed by me.
This space gave me many new friends and i gained much more confidence too in this journey. When I started Jeyashri's kitchen 10 years back, I never thought that I will write cook books, do television shows, live cooking demos, cookery classes and all. Every new milestone, though I feel so nervous, it boosts my confidence and shapes me in a better way.
Trusting the grace of the Almighty which is carrying me in this entire journey, marching towards the new beginning and excited to share many more new recipes with you all in the coming up years.
Whenever I feel like quitting or giving up, the motivational messages I get from you all, gives me confidence. Feeling so responsible for all your love and I will continue to give my best in my work.
Looking forward to your continuous support as always.
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Congratulations akka😊.
ReplyDeleteThank you
DeleteMany more happy returns of the day Jeyashri's kitchen!! You've helped so many of us with wonderful recipes and the nuances you give us in many of your recipes have really helped many of us, thanks a lot Jeyashri please continue this great work!!!
ReplyDeleteThanks a lot, happy to know that
DeleteCongratulations! You were my saviour in helping me out with curd making in Singapore. I owe to you for that.
ReplyDeleteMy pleasure, thank you so much
DeleteCongratulations dear...
ReplyDeleteIts a long journey.
Wishing for many more...
Thank you.
DeleteCongratulations... You are amazing
ReplyDeleteThank you so much
DeleteSo happy for you,more achievements to come,keep rocking Jey,god bless you and your sincere passion❤️
ReplyDeleteThank you so much aunty, loads of love
DeleteThis is an important milestone in your life. May you come across much more. All the best and congrats for your future endeavours!!!😊
ReplyDeleteThank you so much
DeleteVery close to my mom and patti’s recipes, on all my traditional favorites plus many more - your site is always my no.1 stop for a sanity check or for a new trial. I lost my handwritten diaries with my international moves and when I wanted to start a blog/site I saw yours and you had made Headway so I didn’t reinvent the wheel. Great collection and needless to say it’s been greatly helpful to so many of us. Thank you so much �� congratulations on this major milestone.
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