ONION UTTAPAM RECIPE, SMALL ONION UTTAPAM, MURUGAN IDLI KADAI STYLE

I rarely make this uttapams at home as kids prefer crispy dosas , but me and my hubby like uttapma especially with the addition of onions in that. Whenever we go to murugan idli kadai ( A restaurant originally from Madurai famous for idlis) we order this small onion uttapams and long time i wanted to try this at home. Whenever i have dosa batter in hand i run out of shallots and the vice versa. This time i had every thing in hand and can’t wait to try this out.
I had a few small doubts regarding this recipe which i got clarified with one of the chef during my recent visit to the restaurant.
Also check out my

• Mini masala uttapam
• Vegetable uttapam

INGREDIENTS:

DOSA BATTER	1/2 CUP
SHALLOTS | SMALL ONION| CHINNA VENGAYAM	15 – 20 NO
OIL	2-3 TBLSP
SALT	A PINCH
BUTTER	1 TSP(OPTIONAL)

METHOD:

• Peel the skin of the onions and thinly slice the onions. Do not chop then finely.
• Add a pinch of salt to the sliced onions and keep it aside. This yielded roughly 3/4 cup of onions.

• Heat a dosa griddle and when it becomes hot, keep the flame to medium and pour a laddle full of batter to make a small circle.

• Smear a handful of sliced onions which should cover the entire circle.
• Add a tblsp of oil .

• When it partially cooked , just flip the uttapam carefully .

• Gently pat the uttapam with a the stick which we use to flip the dosa (dosa tiruppi).
• This will help the onions to get infused into the dosa and no onions will come out.

• Keep this in a medium flame for a minute and smear oil .
• If adding butter add at this stage.
• Serve hot with your favourite side dish.

Note:

1. The batter which i used here is the same one which i used for kuzhi paniyaram.
2. No need to saute the onions but if you want you can do so.
3. Do not add onion in the batter also , as this will not give a perfect shape or taste to the uttapams.
4. Always serve this hot and ensure that the onins should cover the entire dosa.
5. Do not make this too thick , as there are chances of getting uncooked in the center part.
6. You can also  smear a tsp of idli milagai podi after adding onions to the small onion uthapam.

Paneer dosa recipe, paneer masala dosa

Paneer Dosa recipe, Paneer masala dosa recipe, scrambled paneer stuffed inside dosa, serves a perfect breakfast, recipe of paneer dosa with step by step pictures.
This is  the first dosa  recipe in Jeyashri's kitchen.  Paneer Dosa is the one which i tasted during my college days and i tried this recipe a few times at home. When i made this during last weekend i reserved a little batter and made again yesterday for my lunch. For all paneer lovers out there, this is a surely a treat for you all. Generally we make paneer butter masala, paneer paratha using paneer. Try out this dosa for a change and i am sure you will love it. Home made paneer can also be used for this recipe, fresh paneer tastes much better and also saves time of scrambling the frozen paneer too.