Yogurt fruit parfait is a very easy and filling breakfast recipe. As summer is in peak, most of the time we don't feel like having food. This yogurt based fruit parfait, is a chilled breakfast, which doesn't need cooking also. Just make this in a jiffy and you can replace the digestive biscuits with Home made granola or even regular store bought cornflakes. Try out this easy breakfast recipe, and enjoy the summer.
Friday, May 16, 2014
Wednesday, May 14, 2014
BROCCOLI AND PANEER CUTLET | INDIAN SNACKS RECIPES
Last week, i in the saw fresh broccoli in the market and bought it without any second thought. Actually i wanted to make Broccoli stir fry, but finally ended up in making this yummy broccolii and paneer cutlets. Actually i made this for evening snack and had it along with tea. I used paneer as a binding agent and the cutlets turned out so well. You can also use the same combo of paneer and broccoli for making paratha too. Try out this broccoli and paneer cutlet . Check out my Potato cutlet too.
Monday, May 12, 2014
MANGO MILKSHAKE RECIPE | MANGO RECIPES
Mango milkshake , the name itself makes me drool. I have always tried mango milkshake with banganapally mangoes but this is the first time i have tried with alphonso mangoes. I loved the colour and the taste very much. I made this for an event organised by a friend and i made this in bulk. We all enjoyed the mango milkshake very much and it was quite filling too.
Sunday, May 11, 2014
INDIAN MICROWAVE COOKING - BHINDI FRY - MASALA BHINDI
Ladies finger | okra | Bhindi generally we make curry, in south Indian way. I have also tried Kadai Bhindi and Kurkure Bhindi . All the recipes are done on stove top. This is the first time i have tried on Microwave. Actually i wanted to make this a stuffed bhindi, but considering the bachelors, i want to make the recipe procedure very simple. So you can add the spices according to your own choice. Just roughly chop the ladies finger and sprinkle the masala and microwave it for some time. Enjoy this hot.
I will be posting recipes in a combo of Indian microwave cooking, Indian kitchen basics and Bachelors recipe every weekend. Stay tuned for another interesting recipe next weekend.
I will be posting recipes in a combo of Indian microwave cooking, Indian kitchen basics and Bachelors recipe every weekend. Stay tuned for another interesting recipe next weekend.
Friday, May 9, 2014
IDLI USING IDLI RAVA | SOFT IDLI RECIPE - USING IDLI RAVA | IDLI MAAVU RECIPE
Idli is a popular south indian breakfast, generally made using idli rice . I have posted a detailed recipe of how to make idli batter. I always get mails or comments , to post the recipe of idli using idli rava. Long time i have been wanting to try out this, and finally i bought idli rava, 2 weeks back. Though i have personally not tried idli using idli rava, a friend of mine always makes idli in that way. So i called her up and clarified my doubts and made idli using idli rava. It turned out super soft. Scroll down to see the "notes"section for more tips , when you are grinding in the mixie.
Thursday, May 8, 2014
BEACH STYLE PORI RECIPE | EASY SNACKS RECIPES
Beach style pori , a healthy and easy snack which you can make for kids , whom all the time wants something yummy , as they are at home on vacation. Instead of buying snacks from outside, which may not be good for them, you can make some healthy snacks at home. Check out my Sukka bhel recipe too, which is almost similar to this. You can serve this as a tea time snack too. Always make this masala pori just before serving, else it will become soggy. I have already posted the Beach style sundal . There is no specific proportion for this recipe. I just gave mine and feel free to alter according to your taste buds. Generally in the beaches, they add more of pori and less of peanuts. But at home you can add more peanuts if you like.
Wednesday, May 7, 2014
MANGO KULFI RECIPE | MANGO RECIPES
MANGO KULFI ICE CREAM
After trying out the Kulfi ice cream, which was a super hit at home, i wanted to try out mango kulfi . As mango season is in full swing, we are enjoying all varieties of mango here. This year i am getting super yummy mangoes from Ministry of Mangoz and after heartily eating the mangoes i am made few recipes using mango. the mango kulfi turned out super creamy and awesome. The aluminum kulfi moulds my friend bought for me from mumbai. Try out this recipe and enjoy this mango season.Try out my Mango Ice cream recipe and Mango sago Pudding.
Monday, May 5, 2014
ALOO PALAK RECIPE | ALOO PALAK GRAVY | SIDE DISH FOR ROTI
Aloo palak is an easy and rich gravy made with palak ( Indian spinach) and potatoes. i have first tasted this in a restaurant but after that i forgot about that. Last year during my India trip, i noted down few recipes from a handwritten book of my mom. Few weeks back when i saw fresh palak leaves in the market , without any second thought i bought those palak and tried this aloo palak following the same recipe in the book.
I loved this aloo palak with jeera rice .
Sunday, May 4, 2014
MICROWAVE COOKING ,KITCHEN BASICS AND BACHELOR COOKING RECIPES | INDIAN COOKING BASICS
First of all i thank all my readers for your great support towards the COOKING FOR GUESTS series. After successfully doing this for almost 5 months i thought i will move on to other series which i feel will be more useful for beginners in cooking. I am getting mails asking to post microwave cooking recipes and i thought i will combine the series with Indian Kitchen basics , Indian microwave cooking, and bachelor recipes too. Recently i got a full time helper at home and she is a not an Indian nationality. So teaching her the kitchen basics and introduction to spices and telling her to cook rice is a great challenge for me.
Though i never allow her to do any cooking, but i still want her to learn the basics and i thought i will record the same here and it will help the newly married and the bachelors too.
Twice i had been to India for a wedding leaving hubby and kids at home. During those times my friends would send food for them. But rice my hubby will keep at home. For that, i need to give training for him as it is totally new to him.So considering the men who are like him , i hope this series will be more useful and make them learn the basic cooking.
I hope you enjoy this series and continue to give a great support to me as you give always.
For today to start with i made Microwave Semiya payasam. My mom is an expert in microwave cooking i say, as she makes so many dishes on microwave if there is a need. Especially when they go for holiday, if there is a microwave i the resort room, she full do the entire cooking in Microwave. I tried the semiya payasam in microwave and it turned out very nice.
Here is the recipe of semiya Kheer in microwave. Check out my stove top Vermicelli payasam.
Time varies from microwave to microwave. So i have given the time according to my oven.
Though i never allow her to do any cooking, but i still want her to learn the basics and i thought i will record the same here and it will help the newly married and the bachelors too.
Twice i had been to India for a wedding leaving hubby and kids at home. During those times my friends would send food for them. But rice my hubby will keep at home. For that, i need to give training for him as it is totally new to him.So considering the men who are like him , i hope this series will be more useful and make them learn the basic cooking.
I hope you enjoy this series and continue to give a great support to me as you give always.
For today to start with i made Microwave Semiya payasam. My mom is an expert in microwave cooking i say, as she makes so many dishes on microwave if there is a need. Especially when they go for holiday, if there is a microwave i the resort room, she full do the entire cooking in Microwave. I tried the semiya payasam in microwave and it turned out very nice.
Here is the recipe of semiya Kheer in microwave. Check out my stove top Vermicelli payasam.
Time varies from microwave to microwave. So i have given the time according to my oven.
Friday, May 2, 2014
MUSHROOM PEPPER FRY | MUSHROOM PEPPER MASALA |MUSHROOM RECIPES
Now-a-days we started including mushrooms twice a month , as they say it is very good source of protein. Generally i make Mushroom Masala or Kadai Mushroom . So i wanted to try something different this time and made this mushroom pepper fry. For a change i made a dry subzi in chettinad style with freshly ground spices. The pepper fry was very nice and it tasted well with rasam rice.
Subscribe to:
Posts (Atom)