MANGO MILKSHAKE RECIPE | MANGO RECIPES

Mango milkshake , the name itself makes me drool. I have always tried mango milkshake with banganapally mangoes but this is the first time i have tried with alphonso mangoes. I loved the  colour and the taste very much. I made this for an event organised by a friend and i made this in bulk. We all enjoyed the mango milkshake very much and it was quite filling too.

Ingredients

  Preparation Time : 10 mins | Cooking Time : Nil |   Yields : 3 Cups


   Ripe Mangoes  1 (preferably alphonso)
   Milk     1 Cup
   Water  1/2 Cup
   Sugar  2-3 tblsp

Method:

• Peel the skin of the mangoes and slice them roughly. discard the seed.
• Blend all the ingredients together, except water, into a smooth paste.

• Add water in the last and whip once.
• Serve chilled or serve immediately with ice cubes.

 
Notes:

1. You can add a pinch of saffron or cardamom powder to the milkshake.
2. You can add a scoop of vanilla or mango ice cream while serving.