I am so delighted to present this Eggless Chocolate Cake on this special occasion . Jeyashri’s Kitchen is turning 5 today. Five years went so fast and i still recall the first day i posted the recipe of Paal payasam ,the same day. In this journey of blogging for 5 years , i have gained so many friends and very good readership too.This journey was so successful, with the fullest support from my family. They always encourage me in all the things i do and celebrate my success . I thank all my readers, my friends, co bloggers from the bottom of heart and wishing that will continue in the coming years too. With all your support i have reached this milestone.
Special thanks to Raks , Nags and Shriprada for their continued support in the technical aspects of blogging. Very happy to have nice friends around me always.
Special thanks to Raks , Nags and Shriprada for their continued support in the technical aspects of blogging. Very happy to have nice friends around me always.
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I used my Eggless Vanilla Sponge cake recipe for this recipe by just replacing a portion of flour with cocoa powder. I have no clue about the icing . My reader who started a blog also now, gave me all ideas about icing. Thank you so much Sujatha ram of Indian veg kitchen for clarifying my silly doubts and guiding me even in buying the ingredients for icing too. I am trying this same cake for the second time. I made this 2 months back for our wedding anniversary.
Scroll down the recipe to get more tips in baking cake and icing tips and also for a guessing game.
I am planning to share Lunch menu Ideas on every Saturday on my Facebook page . I am getting requests from readers to post lunch meal plans but already i am posting Indian Kitchen basics, Microwave cooking and Bachelor cooking recipes on weekends. So follow Jeyashri’s Kitchen on facebook for Lunch menu ideas .