Thursday, July 21, 2011

EGGLESS ORANGE FLAVOURED SPONGE CAKE

Baking Beginner Recipe
     As mentioned in my first baking recipe, my friends gifted me a baking oven , and one among them told me to bake a cake for her birthday. I was little tensed but with little courage i tried Prathiba's Orange Cake , which was tried by Raks too. This came out extremely perfect and i can suggest this recipe for Beginners, like me. My friend who celebrated her birthday was totally impressed by the outcome of the cake and i made this for my friend’s kids again on their continuous request.
orange cake
INGREDIENTS:
ALL PURPOSE FLOUR/MAIDA 1 AND 1/4 CUP
BUTTER/OIL 1/2 CUP(I TRIED BOTH VERSION)
ORANGE JUICE 1/2 CUP
POWDERED SUGAR 3 TBLSP
CONDENSED MILK 1 CAN
BAKING POWDER 1 TSP
BAKING SODA 1/2 TSP
ORANGE ZEST 1/2 TSP
LEMON JUICE/APPLE CIDAR VINEGAR 1 TSP
VANILLA ESSENCE 1TSP
ORANGE CAKE
METHOD:

  • Pre heat the oven @180 degree C for 10 mins.
  • Sift the baking powder, baking soda and the All purpose flour to ensure even mixing.
IMG_1124
  • In a bowl, whisk the condensed milk,orange juice, powdered sugar,butter(keep in room temp) or oil(if using) , vanilla essence, lemon juice until they are mixed up well.
IMG_1126
  • Grease the baking  pan with butter and dust it with little flour.
IMG_1125
  • Make a dent in the flour mix and pour in the whisked wet ingredients.
  • Mix well until it is perfectly mixed without any lumps.
  • Add orange zest and mix it.
IMG_1128
  • Pour this on the greased tin and tap it gently to remove air bubbles if any.
  • Bake this for 25-30 mins until the crust turns into nice golden brown colour or insert a tooth pick in the center of the cake and it should come out clean.
  • Mine got baked in 22 minutes.
IMG_1133
  • Take out from the oven and after 2 mins invert them in a wire rack and allow it to cool for few minutes.
  • make it into small squares and can be stored in air tight containers.
  • My kids and my friend’s kids didn’t give any chance for that. The cake got over in 5 mins.
Orange cake
Note:
  1. I used both the version of adding oil and butter. Both turned out so good.
  2. I took juice from fresh oranges and if ur using store bought orange juice, reduce the quantity of sugar to 1 tblsp.

65 comments:

  1. super recipe... for me... im a beginner in Baking....

    ReplyDelete
    Replies
    1. from where can i get orange zest

      Delete
    2. from where can i get orange zest?

      Delete
    3. Orange Zest is the outer skin of the orange. You can just chop it into fine pieces and add 1/2 tsp to the batter

      Delete
  2. Simple recipe and good for beginers like me.

    ReplyDelete
  3. The orange flavour must have tasted great.

    ReplyDelete
  4. The texture of d cake turned out very nice...love that simple cake..looks really delicious...thanks for d mention dear...I suggest you to try eggless dates cake too,its just 2 good for an eggless one..

    ReplyDelete
  5. This is just too gud. Both u and raji are tempting me to the core...U have got perfect texture..looks so soft n yumm

    ReplyDelete
  6. wow ...cake looks so yum ...am sure your frd n other must have enjoyed it ...fab pics

    ReplyDelete
  7. LOVE the bakes coming out of your kitchen. I am so glad you got the oven :)

    ReplyDelete
  8. wow!!very simple cake n perfectly baked!!cute click!

    ReplyDelete
  9. beautiful cake...love the texture.

    ReplyDelete
  10. love citrusy cakes..looks so beautiful and delicious..

    ReplyDelete
  11. Cake has turned out perfect in texture Jeyashri,way to go with your baking! Super!!

    ReplyDelete
  12. Looks so soft spongy and delicious... Flavorful cake...

    ReplyDelete
  13. That's one yummy looking cake. got good crumbs too.

    ReplyDelete
  14. Lovely, cake looks so soft, moist and delicious..love the texture..

    ReplyDelete
  15. simple recipe with a perfect finish

    ReplyDelete
  16. that is looking like the Britannia cakes!! soft and flavorful

    ReplyDelete
  17. superb recipe...must have tasted heavenly with orange flavor..

    ReplyDelete
  18. Lovely cake with great texture, flavor and color...

    ReplyDelete
  19. Hmmm yummy cake...Love the flavour of orange in cakes..

    ReplyDelete
  20. That looks fluffy.. i love citrus cakes:-)

    ReplyDelete
  21. Baking is so fun isn't it? Looking fwd to more tasty additions to your blog :)

    ReplyDelete
  22. Awesome texture Jey... lovely color and pics too..

    ReplyDelete
  23. Lovely cake :) I like orange flavor in cakes and it would have smelled so good while it was in the oven. Loving the purple and orange combi in your clicks :)

    ReplyDelete
  24. The cake looks fantastic, perfect and spongy.

    ReplyDelete
  25. I love citrus cakes ~ summery , fresh n delightful! It came out perfect with a wonderful spongy texture!
    US Masala

    ReplyDelete
  26. really spongy and looks delicious!!

    ReplyDelete
  27. looks fabulous! Lovely presentation :)

    ReplyDelete
  28. Nice clicks dear...Cake looks soft and delicious..

    ReplyDelete
  29. Haven't tasted orange cake till now,u r tempting me...Delicious cake,Enjoy baking...

    ReplyDelete
  30. delicious looking cake looks wonderful

    ReplyDelete
  31. Soft and moist sponge cake.

    ReplyDelete
  32. Superb and soft. Its moist too.Must have tasted great

    ReplyDelete
  33. Wowww... Cake looks so soft and tempting.. lovely pictures too.. thanks for sharing :)
    Indian Cuisine

    ReplyDelete
  34. I think i'll just love that orange flavor in the cake...The cake looks so soft and spongy

    ReplyDelete
  35. What a lovey, soft, moist cake!!!
    Prathima Rao
    Prats Corner

    ReplyDelete
  36. Lovely cake Jeyashri..looks yummy way to go !!

    ReplyDelete
  37. bookmarked right away ...thanx for the wonderful recipe dear..
    Tasty Appetite

    ReplyDelete
  38. Am sure going to try this. Lovely cake w/o egg.

    ReplyDelete
  39. delicious cake...loved the orange flavor in it :)

    ReplyDelete
  40. I just bookmarked this to make this weekend! Sounds fabulous!

    ReplyDelete
  41. Love the texture of this cake...with orange flavor...and that too eggless...a must try for me...happy to find ur space...

    ReplyDelete
  42. hi jeyashree
    one doubt lemon juice or vinegar any one we can use....or both will be good..to use
    thanks
    renu

    ReplyDelete
    Replies
    1. renu, any one you can use .Don't use both.

      Delete
  43. Hi jeyashri, is orange zest a compulsary ingredient?

    ReplyDelete
    Replies
    1. It is not compulsory but i recommend the zest to give an extra zing to the taste.

      Delete
  44. hi jeyashri, can u clarify what is one can of condensed milk? Can u tell me the weight ? WE get different sized cans here..confused! :) beautiful recipe, cant wait to try it!

    ReplyDelete
    Replies
    1. Hi
      The can which I usually use is 415 gms. Happy baking

      Delete
  45. This comment has been removed by the author.

    ReplyDelete
  46. Hi Jeyashri!
    Tried this cake yesterday, used store bought Orange juice (100%-Tropicana) and reduced the sugar as instructed..the cake came out well, soft,moist and yummy but completely lacked the orange flavour! :( can u suggest what would have gone wrong?

    ReplyDelete
    Replies
    1. Hi,
      I have baked this cake many times but with fresh orange juice, but i never had this problem. even i am little clueless what would have happened!!. Will discuss this with my fellow bloggers and Will get back to you as early as possible.

      Delete
  47. Is it sweetened condensed milk or plain one? Thanks in advance

    ReplyDelete
  48. Hi, what is the measurement of a cup and a can?

    ReplyDelete
    Replies
    1. My 1 cups holds a liquid measure of 200 ml. And the milkmaid can is the standard 14oz can.

      Delete
  49. Can I use whole wheat flour instead of all purpose flour?

    ReplyDelete
    Replies
    1. You can use but the cake will come out dense. You can use half atta and half maida too.

      Delete
  50. 1 can of condensed milk is how much... U get cans in 2 sizes, small & big(400g)

    ReplyDelete