Monday, October 20, 2014

ADHIRASAM RECIPE | DIWALI SWEETS RECIPE

Adirasam
 Adhirasams i made it for the first time. Many of them make for adhirasams for Diwali but we don’t have the tradition of making this for diwali.  But i wanted to try my hands on Adhirasam. I tried it in my mom’s house when i went in June. My sister’s sil helped me out but unfortunately it was a big disaster. My mom went for  a function in Trichy 2 months back and there she asked the samayal mami the exact proportion and also the nuances of making adhirasams. And she tried this in small quantity at home and gave me the exact recipe. Yay i got perfect soft adhirasams.
Actually i tried this during Navaratri itself , though i wanted to make again today, i was totally running out of time.

Sunday, October 19, 2014

SAGO MURUKKU RECIPE| DIWALI SNACKS RECIPES

 Javarisi-murukku

Sago murukku | Javarisi murukku is a different and crispy murukku variety. I tried this murukku 2 months back. Since i was not so satisfied with the clicks, i thought i will make this again and post this recipe of sago murukku. Try this murukku for Diwali 2014, i am sure everyone will be impressed by the taste of this murukku. I got this recipe from my friend's mother in law. I noted it down long back in my old notebook and happened to see this during navaratri. Check out my other diwali snacks recipes

Saturday, October 18, 2014

GODHUMAI HALWA | EASY WHEAT FLOUR HALWA | DIWALI RECIPES

Godhumai-halwa
After trying the Kasi halwa and Karachi halwa i thought i will try Godumai halwa | wheat halwa at home. I tried the halwa with wheat flour and it turned out pretty awesome. I just jumped out of joy and it tasted exactly like the Tirunelveli halwa which we get in shops. But home made is always best right. So without waiting just go and try this halwa at home. I adapted the recipe from here. Very easy to prepare and no complicated steps. Just have to stir patiently. You get glossy halwa. So go ahead and prepare this Godumai halwa for this Diwali 2014.
   Check out other Popular Indian Diwali Sweet recipes


OATS POTTUKADALAI MURUKKU RECIPE| DIWALI MURUKKU RECIPES

Oats-murukku
Oats pottukadalai murukku is a quite interesting murukku which i came across in Priya's blog. It is very simple and easy murukku. the original recipe has added coconut milk instead of water to make the dough. Since i have already posted Thengai paal murukku for diwali, last year, ithought i will add water only. It turned out very well crispy and for a change you can try murukku with Oats and pottukadalai.  Stay tuned for more diwali recipes coming up on Jeyashri's kitchen . Visit Jeyashri's kitchen facebook page for updates.
  Check out other murukku recipes

Thursday, October 16, 2014

NEI URUNDAI RECIPE|PASI PARUPPU URUNDAI|EASY LADOO RECIPES

Pasi-paruppu-urundai

 Pasi paruppu ladoo | Nei urundai| payathamaavu ladoo is very common in most of the South indian houses for diwali. This is my mom's signature dish. Though it is very simple she will do it very tasty. Both suresh and my sister's husband loves this a lot and she is a typical south indian Mother in law , who happily make for her sons-in-law. Even my mother-in-law likes the way my mom makes this nei urundai. Check out my other easy ladoo recipes.

CHOCOLATE KALAKAND RECIPE | EASY DIWALI SWEETS

Chocolate-kalakand
I have already posted Kalakand recipe , which is a bit elaborate one. If you want to try an easy and delicious Sweet for this Diwali 2014, then here goes this Chocolate kalakand. I tried this with store bought paneer. I was in a  dilemma of whether to use store bought paneer  or to make paneer at home. During a casual chat with Raks she  was telling that store bought paneer too came out well. So i decided to stick on to the store bought paneer for this chocolate kalakand recipe. I am very sure your kids will love this chocolate kalakand for sure. Varun, who never eats sweets, after me insisting him to try this taste this kalakand, had a bite and hugged me and told"amma you are awesome"!!
Check out my Chocolate burfi 

Wednesday, October 15, 2014

RIBBON MURUKKU RECIPE | OLA PAKODA RECIPE | DIWALI SNACKS RECIPES

Ribbon-murukku
I have already posted ribbon pakoda few years back. This version of ribbon murukku is an interesting one without the usual rice flour and gram flour combo. As mentioned in my milagu thattai post, this recipe too i got from my chitti. My amma passed on this flour according to the proportion mentioned by her. So i had the ready made flour and i find it very easy to make ribbon murukku with the instant flour. Even making the flour at home is quite easy one too. The ribbon pakodas were too crispy and a perfect snack for diwali too.
Check out other Diwali snacks recipes:

Tuesday, October 14, 2014

KARA THENKUZHAL MURUKKU RECIPE | EASY DIWALI SNACKS

Kara-thenkuzhal
Diwali 2014 is nearing very fast and i know you must be busy in planning what sweets and snacks for Diwali festival. Murukku | Thenkuzhal is a must one in all of the houses. Last year itself my friend told, her sister will make thenkuzhal by adding toor dal to the flour, while grinding. After that i completely forgot about that . Before we visited India in June, i happened to see a Kara thenkuzhal recipe in a cookbook which my friend gave me. I noted down the recipe and got the toor dal ground in the flour mill to make this for diwali. Though you can grind in the mixie, always flour mill grind flours are very smooth in texture. And made this murukku during navaratri, when i  visited my friend. It was very crispy and i loved the flavor of the thenkuzkal too. Try this kara thenkuzhal for a change from the usual murukku.
Check out other murukku recipes

Monday, October 13, 2014

MILAGU THATTAI RECIPE| DIWALI SNACKS

milagu-thattai
I have been posting sweets recipes for Diwali 2014 last week and wanted to post few snacks recipes too in this week. Milagu thattai | Pepper flavoured thattai, is a very crispy snack and it tasted very similar to the Grand Snacks thattai. Those who have tasted the thattai from Grand sweets and snacks can relate to it. My sister tried this recipe and the recipe was originally from my chitti, who is an expert in making Bakshanams. She always huge packets of sweets and savories to her sons who are in US. My akka after trying her thattai, insisted me to try it and post it for diwali. It was very crunchy and melted in mouth. I made in small portions and it got over in a day. Check out my Thattai recipe with video 

Saturday, October 11, 2014

SWEET SOMAS RECIPE | KARANJI RECIPE |DIWALI SWEETS RECIPES

Somasi
Somasi | Sweet somas| Karanji |Karjikkai recipe is prepared by my grandma for Diwali every year. Though it is bit elaborate process but it is worth trying. I still remember my paati makes this effortlessly, a full drum of sweet somas along with so many other Bakshanams for Deepavali. She is my biggest inspiration more than my mother, as i grew up seeing her doing all the work efficiently and with lots of passion too.
 Many people make this karanji for Ganesha Chaturthi too.