OATS POTTUKADALAI MURUKKU RECIPE| DIWALI MURUKKU RECIPES

Oats pottukadalai murukku is a quite interesting murukku which i came across in Priya's blog. It is very simple and easy murukku. the original recipe has added coconut milk instead of water to make the dough. Since i have already posted Thengai paal murukku for diwali, last year, ithought i will add water only. It turned out very well crispy and for a change you can try murukku with Oats and pottukadalai.  Stay tuned for more diwali recipes coming up on Jeyashri's kitchen . Visit Jeyashri's kitchen facebook page for updates.
  Check out other murukku recipes

• Mullu murukku
• Butter murukku
• Thenkuzhal murukku

Ingredients

  Preparation Time : 10 mins | Cooking Time : 20 Mins |  Yields: 16-18

     Rice flour   1 cup
     Instant Oats   1/4 cup
     Pottukadalai | Chutney dal 1/4 cup
     Butter  2 tsp
     Hot oil  2 tsp
     Sesame seeds   1/4 tsp
     Cumin seeds    1/4 tsp
     Oil   to deep fry
     Salt   as needed

Method:

• Dry roast the oats for few minutes and make a fine powder. Be careful as oats gets burnt very fast.
• Powder the pottukadalai too.

• In a wide bowl, add the rice flour, oats flour,pottukadalai flour,salt, asafoetida, butter,cumin seeds,sesame seeds and hot oil.
• Add water and make this into a soft pliable dough.

• Using any murukku press of your choice make murukkus in hot oil. I used thenkuzhal achu.
• Cook on both sides till the oil sound subsides.

• Drain excess oil in a kitchen towel. Store in a airtight container.

• This murukku taste so crispy and was very flavourful too.

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