RAW BANANA KOFTA | KACHA KELA KOFTA CURRY RECIPE

Koftas are always popular among the gravies we make for chapathi. I have posted few kofta recipes here such as Malai kofta , Palak kofta and Cabbage kofta. Though koftas take place rare in my kitchen, we all love it very much. This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic. Today i tried it again with a gravy which includes onion and garlic. A best pair with both roti and jeera rice.

SAMAI UPMA RECIPE | MILLET RECIPES

South indian breakfast recipes

Saamai | Little Millet in English | Kutki in Hindi| Chama in malayalam| Sama in telugu, is a very healthy variety of millet. Samai arsi is is best for diabetic people and has high fibre content  too. Samai upma i recently tried for breakfast and it was a super hit too. I made in the same style of semiya upma . This samai upma is ideal for breakfast and also for dinner too.
Check out my other millet recipes:

• Thinai pesarattu
• Bajra roti             

JAIPURI VEGETABLE PULAO | VEG PULAV RECIPE

Vegetable pulao or veg pulao is an easy recipe and i have posted few varieties of pulao here. This jaipuri veg pulao i have tried once by seeing the Youtube Video of a Ruchi Bharani. I personally love her videos and the way she explains itself motivates me to make the dish. This Veg pulao is quite rich in taste and involves items like cream, cashew and butter but all in very small quantity only. Especially on weekends and the day you have guest, this veg pulao is a must one to try .
Check out my

• Baby corn pulao
• Tawa pulao 

CHETTINADU YAM KOLA URUNDAI | CHETTINAD RECIPES

Kola urundai is a popular dish of chettinad, a small town called Karaikudi in  tamilnadu. Chettinadu cusine | recipes will be very delicious and i have lot of friends who hail from chettinad, during my school days. This kola urundai generally they make with beetroot, yam, snake gourd and Vazhaipoo too. I asked my school friend regarding few chettinadu recipes, that i have tasted at her home. She gave few and asked me to talk to her mother in law as she is an expert in cooking. I noted down few recipes to ask her and called her up. She explained each and every recipe so clearly and with tips too. The energy, her chettinadu slang, her enthusiasm at this age is super contagious.I strongly felt these recipes should not be missed out and has to be treasured. I tried few recipes of her and will be posting here one by one. Check out my

• Chettinadu potato biryani
• Vazhaipoo vadai

BAJRA ROTI RECIPE| BAJRA KI ROTI | MILLET RECIPES

Bajra also called as Pearl millet in English/ Kambu in Tamil, even available in USA in the name cattail millet. Millet recipes are getting very popular now a days. I have explored few recipes with millets and will be sharing here every week. Bajra, is a very old variety of millet used in Tamilnadu and Kambu khool is a popular one which is made with bajra. Rotis are made with bajra in the state of Gujarat, Rajasthan. I remember eating bajra roti, jowar roti when we visited Jaipur few years ago. I have tried both jowar roti and bajra roti at home. Will post jowar also soon.
   This has so many health benefits.As bajra is rich in fibre, it helps in weight loss. Best suitable for Diabetic people. I personally felt the rotis are too bland in taste, but when i tried for the second time i had with proper side dish. It tasted very nice. Never serve this with simple raita or salads. Since it is a gluten free flour, i can't make it without the addition of wheat flour. So over to the recipe of bajra ki roti.

    You can serve with

• Masoor dal tadka
• Aloo Capsicum masala
• Peas masala
  

HOME MADE GINGER GARLIC PASTE RECIPE| INDIAN KITCHEN BASICS

Ginger Garlic paste was one which i was planning to post for a long time. Last week a friend asked for the recipe, especially to store the Ginger garlic paste, i thought i will post this recipe soon. Though i know fresh Ginger garlic paste will always be goo, but for working people and also for busy mornings, if we keep it handy for a week or two it will be very useful. Instead of buying the store bought Ginger garlic paste, it is always easy to make the home made one.

THAKKALI KUZHAMBU RECIPE | SOUTH INDIAN KULAMBU RECIPES

Thakkali kuzhambu is in my to do list for a long time. This  South Indian Kuzhambu recipe i have tasted in restaurants and in friend's place few times . As i saw nice ripe tomatoes in the market 2 days back ,wanted to try a recipe with Tomato. My sister make this very well and asked her the recipe over phone and tried it yesterday for lunch. It turned out very well and was quite flavourful too.
  Check out my

Kathrikkai puli kuzhambhu

Poondu Kuzhambhu

BEETROOT CUTLET RECIPE | NO ONION NO GARLIC RECIPES

Beetroot cutlet i tried few months back and that too without onion and garlic. Initially i was bit skeptical about the output, but to my surprise it was awesome and especially kids loved it a lot. I have added paneer too for binding and it was very nice.  I have already posted Beetroot vadai . Try out these easy cutlets for kids and i am sure they will love it.
Check out my

• Potato cutlets
• Broccoli cutlet

LAUKI CHANNA DAL RECIPE | BOTTLE GOURD KOOTU

Lauki |Suraikkai | Bottle gourd is a very healthy vegetable, but in our houses we don't cook it much. It is best for people weight watchers and lactating mothers. We can make this in a South indian sytle kootu too. I learnt this recipe from one of my friend here. She hails from a authentic Punjabi family and she shared few dishes which they make at home regularly. This simple Lauki channa dal curry turned out very well and you can have this with rice as well as rotis too. Thanks for the recipes Punitha. Will post more authentic Punjabi dishes soon.

MICROWAVE CARROT PORIYAL RECIPE | INDIAN MICROWAVE RECIPES

Carrot poriyal | carrot curry is a simple curry, which can be made in both stove top and Microwave too. I wanted to post the Microwave version, as it is very simple and can be done by bachelors too. I remember some 12 years ago when i went to Hongkong with Suresh, in that hotel room we just survived with the help of microwave and rice cooker for cooking. I am not so much used to hot plates too. I make tea, poriyal, curry in microwave only. Even microwave was so new to me. I just explored on my own. Here in Singapore, even after 6 years, i just bought a basic microwave 2 weeks back only. just for the purpose of reheating, especially when i have guests at home.
     Now you can look forward for more Microwave recipes every weekend from Jeyashri's Kitchen.