Cooking for guests is back in Jeyashri's kitchen. I have stopped the series after doing it for 20 weeks. I find it difficult for me to cook an elaborate meal on a normal day when i don't have guests. But i have been getting many mails from readers to resume it back again. Also they wanted to post how i plan to make the recipes . I will try to post it every week, but this time i may post with some pic collage too. Which means, i will just guide you with the meal planning , not that i will cook on a day the entire meal and click the picture and post. But will write in detail about the procedure and planning.
Todays one comes with a snack menu. The theme for this snack is Madras street style food. I have read in a friend's post in facebook, that they had a madras street style food party at their home. When it comes to Street style food of madras, Idli, sambar, bajji, Thenga maanga pattani sundal, rose milk (famous kalathi kadai rosemilk of mylapore) big appalam, filter coffee.... so many things will come to my mind. I just complied a simple snack menu with bajji, thenga maanga pattani sundal, appalam, and rose milk.
Todays one comes with a snack menu. The theme for this snack is Madras street style food. I have read in a friend's post in facebook, that they had a madras street style food party at their home. When it comes to Street style food of madras, Idli, sambar, bajji, Thenga maanga pattani sundal, rose milk (famous kalathi kadai rosemilk of mylapore) big appalam, filter coffee.... so many things will come to my mind. I just complied a simple snack menu with bajji, thenga maanga pattani sundal, appalam, and rose milk.