KESAR SWEET LASSI RECIPE| SAFFRON LASSI RECIPE

Sweet lassi is the one i always love to have anytime. Though i love lassi, i make the salt lassi | neermor, as they are very good for health. My daughter loves all types of lassi. As the kids have holidays, i am making some juice or lassi for them . Today she asked for sweet lassi and i am a mood to click the pictures too. As i have already posted sweet lassi, i thought i will make kesar lassi . The kesar lassi was awesome and she loved it a lot. She infact patiently waited for me to click the pictures.

Kesar sweet lassi

  Preparation Time : 15 mins | Cooking Time : Nil|Serves: 2

     Yogurt | curd         1 cup
     Milk     1/4 cup
     Saffron      7-8 strands
     Pistachio      for garnishing
     Sugar           3 tsp
     Cardamom powder   a pinch
     
     

Method:

• Heat a pan for and put the saffron in it and leave it for 30 seconds. 
• Switch off the flame and add 1 tblsp of milk to it.
• Let the saffron get soaked in warm milk for 15 minutes.

• In a mixie add the yogurt, milk, saffron soaked milk, sugar and cardamon powder. Whip it down in a mixie till it becomes frothy.

• Kesar lassi is ready to serve.
• While serving garnish with chopped pistas or badam.

Notes:

1. If adding boiled milk to the lassi, allow it to cool completely 
2. You can soak few badam and take out the skin and grind it along, to make a richer version of lassi.
3. You can add some cream | malai to this while making.